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1
New Group in Rogers Pays $32M for Commercial Center
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New Group in Rogers Pays $32M for Commercial Center

Arkansas Business, 2020-05, Vol.37 (21), p.7-7

COPYRIGHT 2020 Journal Publishing, Inc. ;COPYRIGHT 2020 Journal Publishing, Inc. ;Copyright Arkansas Business May 25-May 31, 2020 ;ISSN: 1053-6582

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2
Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study
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Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

PloS one, 2019-12, Vol.14 (12), p.e0226704-e0226704 [Peer Reviewed Journal]

COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Theis, Adams. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Theis, Adams 2019 Theis, Adams ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0226704 ;PMID: 31830140

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3
Jane A. Kim, 39: PARTNER WRIGHT LINDSEY JENNINGS
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Jane A. Kim, 39: PARTNER WRIGHT LINDSEY JENNINGS

Arkansas business, 2019-02, Vol.36 (8), p.21

COPYRIGHT 2019 Journal Publishing, Inc. ;COPYRIGHT 2019 Journal Publishing, Inc. ;ISSN: 1053-6582

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4
Tam Kitchen opens second Long Island location
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Tam Kitchen opens second Long Island location

Long Island Business News, 2023-09

COPYRIGHT 2023 BridgeTower Media Holding Company, LLC ;Copyright © 2023 BridgeTower Media. All Rights Reserved. ;ISSN: 0894-4806

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5
Urban Plates Served $27M Financing: RESTAURANTS: Morgan Stanley Expansion Capital Feeds Growth Plan
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Urban Plates Served $27M Financing: RESTAURANTS: Morgan Stanley Expansion Capital Feeds Growth Plan

San Diego business journal, 2023-08, Vol.44 (33), p.1

COPYRIGHT 2023 CBJ, L.P. ;ISSN: 8750-6890

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6
Public’s calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates
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Public’s calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates

PloS one, 2023-10, Vol.18 (10), p.e0293387-e0293387 [Peer Reviewed Journal]

COPYRIGHT 2023 Public Library of Science ;2023 Cheikh Ismail et al 2023 Cheikh Ismail et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0293387

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7
Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017
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Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017

PloS one, 2023-05, Vol.18 (5), p.e0274648-e0274648 [Peer Reviewed Journal]

Copyright: © 2023 Sisti et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Sisti et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Sisti et al 2023 Sisti et al ;2023 Sisti et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0274648 ;PMID: 37134045

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8
Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015-2017
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Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015-2017

PloS one, 2023-04, Vol.18 (4), p.e0274044-e0274044 [Peer Reviewed Journal]

Copyright: © 2023 Prasad et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Prasad et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Prasad et al 2023 Prasad et al ;2023 Prasad et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0274044 ;PMID: 37093825

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9
Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys
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Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

BMJ, 2011-07, Vol.343 (7818), p.299-299 [Peer Reviewed Journal]

Dumanovsky et al 2011 ;BMJ Publishing Group Ltd 2011 ;Copyright: 2011 © Dumanovsky et al 2011 ;Dumanovsky et al 2011 2011 Dumanovsky et al ;ISSN: 0959-8138 ;EISSN: 1468-5833 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.d4464 ;PMID: 21791497

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10
Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018
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Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018

Public health nutrition, 2022-10, Vol.25 (10), p.2671-2679 [Peer Reviewed Journal]

The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022001379 ;PMID: 35642073

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11
Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature

The international journal of behavioral nutrition and physical activity, 2011-12, Vol.8 (1), p.135-135 [Peer Reviewed Journal]

COPYRIGHT 2011 BioMed Central Ltd. ;2011 Swartz et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Copyright ©2011 Swartz et al; licensee BioMed Central Ltd. 2011 Swartz et al; licensee BioMed Central Ltd. ;ISSN: 1479-5868 ;EISSN: 1479-5868 ;DOI: 10.1186/1479-5868-8-135 ;PMID: 22152038

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12
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination
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The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination

Nutrients, 2023-09, Vol.15 (18), p.3992 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15183992 ;PMID: 37764776

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13
The prediction of market-level food choices by the neural valuation signal
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The prediction of market-level food choices by the neural valuation signal

PloS one, 2023-06, Vol.18 (6), p.e0286648-e0286648 [Peer Reviewed Journal]

Copyright: © 2023 Kislov et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Kislov et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Kislov et al 2023 Kislov et al ;2023 Kislov et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0286648 ;PMID: 37267322

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14
Chick-fil-A confirmation
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Chick-fil-A confirmation

Arkansas business, 2017-05, Vol.34 (21), p.5

COPYRIGHT 2017 Journal Publishing, Inc. ;COPYRIGHT 2017 Journal Publishing, Inc. ;ISSN: 1053-6582

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15
Toast Coffee + Kitchen to open at Tritec's Station Yards
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Toast Coffee + Kitchen to open at Tritec's Station Yards

Long Island business news, 2024-03

COPYRIGHT 2024 BridgeTower Media Holding Company, LLC ;ISSN: 0894-4806

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16
Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018
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Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018

PloS one, 2020-02, Vol.15 (2), p.e0228891-e0228891 [Peer Reviewed Journal]

COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Bleich et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Bleich et al 2020 Bleich et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0228891 ;PMID: 32040526

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17
Calorie Posting in Chain Restaurants
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Calorie Posting in Chain Restaurants

American economic journal. Economic policy, 2011-02, Vol.3 (1), p.91-128 [Peer Reviewed Journal]

Copyright © 2011 American Economic Association ;Copyright American Economic Association Feb 2011 ;ISSN: 1945-7731 ;EISSN: 1945-774X ;DOI: 10.1257/pol.3.1.91

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18
Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector
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Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector

Nutrients, 2023-07, Vol.15 (14), p.3149 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15143149 ;PMID: 37513567

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19
Soul Fish on the way
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Soul Fish on the way

Arkansas business, 2016-07, Vol.33 (30), p.4

COPYRIGHT 2016 Journal Publishing, Inc. ;COPYRIGHT 2016 Journal Publishing, Inc. ;ISSN: 1053-6582

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20
Sentiment Analysis of Tweets on Menu Labeling Regulations in the US
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Sentiment Analysis of Tweets on Menu Labeling Regulations in the US

Nutrients, 2023-10, Vol.15 (19), p.4269 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15194269 ;PMID: 37836553

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