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New Group in Rogers Pays $32M for Commercial CenterArkansas Business, 2020-05, Vol.37 (21), p.7-7COPYRIGHT 2020 Journal Publishing, Inc. ;COPYRIGHT 2020 Journal Publishing, Inc. ;Copyright Arkansas Business May 25-May 31, 2020 ;ISSN: 1053-6582Full text available |
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Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional studyPloS one, 2019-12, Vol.14 (12), p.e0226704-e0226704 [Peer Reviewed Journal]COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Theis, Adams. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Theis, Adams 2019 Theis, Adams ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0226704 ;PMID: 31830140Full text available |
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Jane A. Kim, 39: PARTNER WRIGHT LINDSEY JENNINGSArkansas business, 2019-02, Vol.36 (8), p.21COPYRIGHT 2019 Journal Publishing, Inc. ;COPYRIGHT 2019 Journal Publishing, Inc. ;ISSN: 1053-6582Full text available |
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Tam Kitchen opens second Long Island locationLong Island Business News, 2023-09COPYRIGHT 2023 BridgeTower Media Holding Company, LLC ;Copyright © 2023 BridgeTower Media. All Rights Reserved. ;ISSN: 0894-4806Full text available |
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Urban Plates Served $27M Financing: RESTAURANTS: Morgan Stanley Expansion Capital Feeds Growth PlanSan Diego business journal, 2023-08, Vol.44 (33), p.1COPYRIGHT 2023 CBJ, L.P. ;ISSN: 8750-6890Full text available |
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Public’s calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab EmiratesPloS one, 2023-10, Vol.18 (10), p.e0293387-e0293387 [Peer Reviewed Journal]COPYRIGHT 2023 Public Library of Science ;2023 Cheikh Ismail et al 2023 Cheikh Ismail et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0293387Full text available |
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Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017PloS one, 2023-05, Vol.18 (5), p.e0274648-e0274648 [Peer Reviewed Journal]Copyright: © 2023 Sisti et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Sisti et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Sisti et al 2023 Sisti et al ;2023 Sisti et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0274648 ;PMID: 37134045Full text available |
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Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015-2017PloS one, 2023-04, Vol.18 (4), p.e0274044-e0274044 [Peer Reviewed Journal]Copyright: © 2023 Prasad et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Prasad et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Prasad et al 2023 Prasad et al ;2023 Prasad et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0274044 ;PMID: 37093825Full text available |
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Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveysBMJ, 2011-07, Vol.343 (7818), p.299-299 [Peer Reviewed Journal]Dumanovsky et al 2011 ;BMJ Publishing Group Ltd 2011 ;Copyright: 2011 © Dumanovsky et al 2011 ;Dumanovsky et al 2011 2011 Dumanovsky et al ;ISSN: 0959-8138 ;EISSN: 1468-5833 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.d4464 ;PMID: 21791497Full text available |
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Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018Public health nutrition, 2022-10, Vol.25 (10), p.2671-2679 [Peer Reviewed Journal]The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022001379 ;PMID: 35642073Full text available |
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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literatureThe international journal of behavioral nutrition and physical activity, 2011-12, Vol.8 (1), p.135-135 [Peer Reviewed Journal]COPYRIGHT 2011 BioMed Central Ltd. ;2011 Swartz et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Copyright ©2011 Swartz et al; licensee BioMed Central Ltd. 2011 Swartz et al; licensee BioMed Central Ltd. ;ISSN: 1479-5868 ;EISSN: 1479-5868 ;DOI: 10.1186/1479-5868-8-135 ;PMID: 22152038Full text available |
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The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional ExaminationNutrients, 2023-09, Vol.15 (18), p.3992 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15183992 ;PMID: 37764776Full text available |
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The prediction of market-level food choices by the neural valuation signalPloS one, 2023-06, Vol.18 (6), p.e0286648-e0286648 [Peer Reviewed Journal]Copyright: © 2023 Kislov et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Kislov et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Kislov et al 2023 Kislov et al ;2023 Kislov et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0286648 ;PMID: 37267322Full text available |
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Chick-fil-A confirmationArkansas business, 2017-05, Vol.34 (21), p.5COPYRIGHT 2017 Journal Publishing, Inc. ;COPYRIGHT 2017 Journal Publishing, Inc. ;ISSN: 1053-6582Full text available |
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Toast Coffee + Kitchen to open at Tritec's Station YardsLong Island business news, 2024-03COPYRIGHT 2024 BridgeTower Media Holding Company, LLC ;ISSN: 0894-4806Full text available |
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Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018PloS one, 2020-02, Vol.15 (2), p.e0228891-e0228891 [Peer Reviewed Journal]COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Bleich et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Bleich et al 2020 Bleich et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0228891 ;PMID: 32040526Full text available |
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Calorie Posting in Chain RestaurantsAmerican economic journal. Economic policy, 2011-02, Vol.3 (1), p.91-128 [Peer Reviewed Journal]Copyright © 2011 American Economic Association ;Copyright American Economic Association Feb 2011 ;ISSN: 1945-7731 ;EISSN: 1945-774X ;DOI: 10.1257/pol.3.1.91Full text available |
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Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home SectorNutrients, 2023-07, Vol.15 (14), p.3149 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15143149 ;PMID: 37513567Full text available |
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Soul Fish on the wayArkansas business, 2016-07, Vol.33 (30), p.4COPYRIGHT 2016 Journal Publishing, Inc. ;COPYRIGHT 2016 Journal Publishing, Inc. ;ISSN: 1053-6582Full text available |
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Sentiment Analysis of Tweets on Menu Labeling Regulations in the USNutrients, 2023-10, Vol.15 (19), p.4269 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15194269 ;PMID: 37836553Full text available |