Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Patent
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Drying method for paper mulberry bark paper processing with high drying efficiencyDigital Resources/Online E-Resources |
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2 |
Material Type: Patent
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PEELING MACHINE OF PAPER MULBERRYDigital Resources/Online E-Resources |
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3 |
Material Type: Patent
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METHOD FOR MANUFACTURING SEOLGI RICE CAKE USING PAPER MULBERRYDigital Resources/Online E-Resources |
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4 |
Material Type: Patent
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METHOD FOR MANUFACTURING RICE CAKE USING PAPER MULBERRY LEAVESDigital Resources/Online E-Resources |
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5 |
Material Type: Patent
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Method for paring paper mulberry using Freeze DryingDigital Resources/Online E-Resources |
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6 |
Material Type: Patent
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MERCERIZATION METHOD FOR FABRIC CONTAINING PAPER MULBERRY PULP AND RECYCLE POLYESTER STAPLE FIBERDigital Resources/Online E-Resources |
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7 |
Material Type: Patent
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Manufacturing method of conductive yarn using carbon fiber and paper mulberry fiberDigital Resources/Online E-Resources |
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8 |
Material Type: Patent
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9 |
Material Type: Patent
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Paper mulberry silage and application thereofDigital Resources/Online E-Resources |
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10 |
Material Type: Article
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Isolation and Structure Analysis of Chitin Obtained from Different Developmental Stages of the Mulberry Silkworm ( Bombyx mori )Molecules (Basel, Switzerland), 2024-04, Vol.29 (9), p.1914 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29091914 ;PMID: 38731405Full text available |
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11 |
Material Type: Article
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Unraveling the Contribution of MulSOS2 in Conferring Salinity Tolerance in Mulberry ( Morus atropurpurea Roxb)International journal of molecular sciences, 2024-04, Vol.25 (7), p.3628 [Peer Reviewed Journal]2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25073628 ;PMID: 38612440Full text available |
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12 |
Material Type: Patent
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Crushing and beating machine for paper mulberry fermented feedDigital Resources/Online E-Resources |
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13 |
Material Type: Patent
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Paper mulberry fish feed and preparation method thereofDigital Resources/Online E-Resources |
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14 |
Material Type: Article
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THE PHYSICAL-CHEMICAL ASSESSMENT OF PARENTAL GENOTYPES USED IN THE BREEDING PROGRAMME OF MORUS SP. PLANTSLucrări științifice zootehnie şi biotehnologii, 2023-11, Vol.41 (1), p.376-376ISSN: 1841-9364 ;EISSN: 1841-9364Full text available |
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15 |
Material Type: Article
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Alginate-Based Carriers Loaded with Mulberry Systemic Activity for the Nutraceutical Management of Hyperglycemic ConditionsMolecules (Basel, Switzerland), 2024-02, Vol.29 (4) [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29040797Full text available |
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16 |
Material Type: Article
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Unraveling the Contribution of IMulSOS2/I in Conferring Salinity Tolerance in MulberryInternational journal of molecular sciences, 2024-04, Vol.25 (7) [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;ISSN: 1422-0067 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25073628Full text available |
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17 |
Material Type: Article
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Rondotia melanoleuca sp. nov., a new wild-mulberry silkworm from ChinaNota lepidopterologica, 2024-03, Vol.47 (2), p.49-56 [Peer Reviewed Journal]COPYRIGHT 2024 Pensoft Publishers ;2024. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2367-5365 ;ISSN: 0342-7536 ;EISSN: 2367-5365 ;DOI: 10.3897/nl.47.109920Full text available |
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18 |
Material Type: Article
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Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) ExtractsJournal of food quality, 2024-04, Vol.2024 [Peer Reviewed Journal]Copyright © 2024 Yasemin Çelebi̇. ;COPYRIGHT 2024 Hindawi Limited ;Copyright © 2024 Yasemin Çelebi̇. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2024/5822690Full text available |
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19 |
Material Type: Article
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Dyeing of Tussah Silk with Reactive Dyes: Dye Selection, Dyeing Conditions, Dye Fixation Characteristics, and Comparison with Mulberry SilkMolecules (Basel, Switzerland), 2024-03, Vol.29 (5), p.1151 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29051151 ;PMID: 38474662Full text available |
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20 |
Material Type: Article
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Study on the Fixation of Mulberry Leaf Tea in a Multiport Microwave SystemProcesses, 2024-04, Vol.12 (4), p.701 [Peer Reviewed Journal]2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;EISSN: 2227-9717 ;DOI: 10.3390/pr12040701Full text available |