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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: magazinearticle
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OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGYJournal of food process engineering, 2010-10, Vol.33 (5), p.861-882 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00312.x ;CODEN: JFPEDMFull text available |
| 2 |
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APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARPJournal of food process engineering, 2009-12, Vol.32 (6), p.828-843 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2008 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00247.x ;CODEN: JFPEDMFull text available |
| 3 |
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DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYINGJournal of food process engineering, 2010-04, Vol.33 (2), p.213-233 [Peer Reviewed Journal]Copyright the Author. Journal Compilation © 2009 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00268.x ;CODEN: JFPEDMFull text available |
| 4 |
Material Type: magazinearticle
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AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBESJournal of food process engineering, 2010-10, Vol.33 (5), p.899-918 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00314.x ;CODEN: JFPEDMFull text available |
| 5 |
Material Type: magazinearticle
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D₇₂°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODELJournal of food process engineering, 2010-06, Vol.33 (3), p.506-518 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00287.x ;CODEN: JFPEDMFull text available |
| 6 |
Material Type: magazinearticle
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POROSITY DEVELOPMENT AND ITS EFFECT ON OIL UPTAKE DURING FRYING PROCESSJournal of food process engineering, 2010-04, Vol.33 (2), p.191-212 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00267.x ;CODEN: JFPEDMFull text available |
| 7 |
Material Type: magazinearticle
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ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAEJournal of food process engineering, 2009-12, Vol.32 (6), p.916-932 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2008 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00253.x ;CODEN: JFPEDMFull text available |
| 8 |
Material Type: magazinearticle
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Analysis of Nicotine Salts by HPLC on an Anion-Exchange/ Cation-Exchange/Reversed-Phase Tri-Mode ColumnLC GC North America, 2011 (FEV)2015 INIST-CNRS ;ISSN: 1527-5949 ;EISSN: 1939-1889Full text available |
| 9 |
Material Type: magazinearticle
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Highly Efficient Separation of Bath Salts Using Hydrophilic Interaction Chromatography (HILIC)LC GC North America, 2011, Vol.29 (SEP)2015 INIST-CNRS ;ISSN: 1527-5949 ;EISSN: 1939-1889Full text available |
| 10 |
Material Type: magazinearticle
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Extraction of THC and Metabolites from Plasma Using ISOLUTE® SLE+ Columns and 96-Well Plates with LC―MS-MS AnalysisLC GC North America, 2011 (FEV)2015 INIST-CNRS ;ISSN: 1527-5949 ;EISSN: 1939-1889Full text available |
| 11 |
Material Type: magazinearticle
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Rapid Analysis of Amphetamines in Biological SamplesLC GC North America, 2011 (JUIN)2015 INIST-CNRS ;ISSN: 1527-5949 ;EISSN: 1939-1889Full text available |
| 12 |
Material Type: magazinearticle
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THIN-LAYER DRYING BEHAVIORS OF OLIVE LEAVES (OLEA EUROPAEA L.)Journal of food process engineering, 2010-04, Vol.33 (2), p.287-308 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00275.x ;CODEN: JFPEDMFull text available |
| 13 |
Material Type: magazinearticle
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An Accurate and Robust LC―MS Method for the Identification of Illicit Drug Salt FormsLC GC North America, 2010 (SEP)2015 INIST-CNRS ;ISSN: 1527-5949 ;EISSN: 1939-1889Full text available |
| 14 |
Material Type: magazinearticle
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Analyzing The SAMHSA Drug Panel on Kinetex Core-Shell MediaLC GC North America, 2010 (SEP)2015 INIST-CNRS ;ISSN: 1527-5949 ;EISSN: 1939-1889Full text available |
| 15 |
Material Type: magazinearticle
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Heat illnesses: epidemiology, risk factors, pathophysiology and treatment : MEDECINE EN CONDITIONS EXTREMESMédecine et armées, 2010, Vol.38 (4), p.329-3342015 INIST-CNRS ;ISSN: 0300-4937 ;CODEN: MDARC4Full text available |
| 16 |
Material Type: magazinearticle
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Confirmation and Quantitation of Cocaine and Major Metabolites in Urine Using the ISQ Single Quadrupole GC―MSLC GC North America, 2010 (SEP)2015 INIST-CNRS ;ISSN: 1527-5949 ;EISSN: 1939-1889Full text available |
| 17 |
Material Type: magazinearticle
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Confirmation and Quantitation of THC in Oral Fluid Using an MRM Method on the TSQ Quantum GCLC GC North America, 2009 (SEP)2015 INIST-CNRS ;ISSN: 1527-5949 ;EISSN: 1939-1889Full text available |
| 18 |
Material Type: magazinearticle
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AERO MEDICAL EVACUATION COORDINATION CENTRE DURING AIREX 0702Médecine et armées, 2009, Vol.37 (3), p.271-2762009 INIST-CNRS ;ISSN: 0300-4937 ;CODEN: MDARC4Full text available |
| 19 |
Material Type: magazinearticle
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KINETICS of QUALITY CHANGE DURING COOKING and FRYING of POTATOES: PART I. TEXTUREJournal of food process engineering, 2003-10, Vol.26 (4), p.377-394 [Peer Reviewed Journal]2004 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2003.tb00608.x ;CODEN: JFPEDMFull text available |
| 20 |
Material Type: magazinearticle
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DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY-PRODUCTS: A RESPONSE SURFACE ANALYSISJournal of food process engineering, 2009-08, Vol.32 (4), p.565-586 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2008 Wiley Periodicals, Inc. ;2009 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2007.00232.x ;CODEN: JFPEDMFull text available |
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