skip to main content
Ngôn ngữ:
Giới hạn tìm kiếm: Giới hạn tìm kiếm: Dạng tài nguyên Hiển thị kết quả với: Hiển thị kết quả với: Dạng tìm kiếm Chỉ mục

Kết quả 1 - 10 của 49  trong Tất cả tài nguyên

Sắp xếp theo: Sắp xếp theo: Thích hợpOr hit Enter to replace sort method
Kết quả 1 2 3 4 5 next page
Lọc theo: Ngôn ngữ: Czech xóa
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.280-287 [Tạp chí có phản biện]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/238/2013-CJFS

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
2
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.391-397 [Tạp chí có phản biện]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/553/2013-cjfs

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
3
Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation
Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.326-336 [Tạp chí có phản biện]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/472/2013-cjfs

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
4
Modelling the drying kinetics of canola in fluidised bed dryer
Modelling the drying kinetics of canola in fluidised bed dryer
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Modelling the drying kinetics of canola in fluidised bed dryer

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.531-537 [Tạp chí có phản biện]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/256/2009-CJFS

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
5
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Tạp chí có phản biện]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/106/2013-CJFS

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
6
The impact of climate changes on sugar beet growing conditions in the Czech Republic
The impact of climate changes on sugar beet growing conditions in the Czech Republic
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

The impact of climate changes on sugar beet growing conditions in the Czech Republic

Listy cukrovarnické a řepařské, 2013-11, Vol.129 (11) [Tạp chí có phản biện]

ISSN: 1210-3306

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
7
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.528-538 [Tạp chí có phản biện]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/158/2010-CJFS

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
8
Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.456-466 [Tạp chí có phản biện]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/257/2011-cjfs

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
9
Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops
Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops

Horticultural science (Praha), 2012-01, Vol.39 (2), p.74-80 [Tạp chí có phản biện]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/79/2011-HORTSCI

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi
10
Tangent curve utilization for description of mechanical behaviour of pressed mixture
Tangent curve utilization for description of mechanical behaviour of pressed mixture
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Tangent curve utilization for description of mechanical behaviour of pressed mixture

Research in Agricultural Engineering (Praha), 2011, Vol.57 (1), p.13-18 [Tạp chí có phản biện]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-9151 ;EISSN: 1805-9376 ;DOI: 10.17221/12/2010-rae

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi

Kết quả 1 - 10 của 49  trong Tất cả tài nguyên

Sắp xếp theo: Sắp xếp theo: Thích hợpOr hit Enter to replace sort method
Kết quả 1 2 3 4 5 next page

Chủ đề của tôi

  1. Thiết lập

Refine Search Results

Mở rộng kết quả tìm kiếm

  1.   
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Đang tìm Cơ sở dữ liệu bên ngoài...