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1
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
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Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.280-287 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/238/2013-CJFS

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2
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
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Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.391-397 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/553/2013-cjfs

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3
Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation
Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation
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Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.326-336 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/472/2013-cjfs

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4
Modelling the drying kinetics of canola in fluidised bed dryer
Modelling the drying kinetics of canola in fluidised bed dryer
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Modelling the drying kinetics of canola in fluidised bed dryer

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.531-537 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/256/2009-CJFS

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5
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/106/2013-CJFS

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6
The impact of climate changes on sugar beet growing conditions in the Czech Republic
The impact of climate changes on sugar beet growing conditions in the Czech Republic
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The impact of climate changes on sugar beet growing conditions in the Czech Republic

Listy cukrovarnické a řepařské, 2013-11, Vol.129 (11) [Peer Reviewed Journal]

ISSN: 1210-3306

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7
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
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Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.528-538 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/158/2010-CJFS

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8
Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
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Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.456-466 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/257/2011-cjfs

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9
Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops
Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops
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Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops

Horticultural science (Praha), 2012-01, Vol.39 (2), p.74-80 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/79/2011-HORTSCI

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10
Tangent curve utilization for description of mechanical behaviour of pressed mixture
Tangent curve utilization for description of mechanical behaviour of pressed mixture
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Tangent curve utilization for description of mechanical behaviour of pressed mixture

Research in Agricultural Engineering (Praha), 2011, Vol.57 (1), p.13-18 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-9151 ;EISSN: 1805-9376 ;DOI: 10.17221/12/2010-rae

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11
Modeling and forecasting volatility in global food commodity prices
Modeling and forecasting volatility in global food commodity prices
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Modeling and forecasting volatility in global food commodity prices

Agricultural economics (Praha), 2011-03, Vol.57 (3), p.132-139 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/28/2010-AGRICECON

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12
Consumer's behaviour on food markets
Consumer's behaviour on food markets
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Consumer's behaviour on food markets

Agricultural economics (Praha), 2011-03, Vol.57 (3), p.140-144 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/7/2010-AGRICECON

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13
Eggshell crack detection based on acoustic impulse response and supervised pattern recognition
Eggshell crack detection based on acoustic impulse response and supervised pattern recognition
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Eggshell crack detection based on acoustic impulse response and supervised pattern recognition

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.393-402 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/82/2009-CJFS

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14
The demand for beer in presence of past consumption and advertising in the Czech Republic
The demand for beer in presence of past consumption and advertising in the Czech Republic
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The demand for beer in presence of past consumption and advertising in the Czech Republic

Agricultural economics (Praha), 2011-01, Vol.57 (12), p.589-599 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/103/2010-AGRICECON

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15
Use of standardized precipitation evapotranspiration index for assessment of water deficit and/or surplus when growing sugar beet in Central Bohemia
Use of standardized precipitation evapotranspiration index for assessment of water deficit and/or surplus when growing sugar beet in Central Bohemia
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Use of standardized precipitation evapotranspiration index for assessment of water deficit and/or surplus when growing sugar beet in Central Bohemia

Listy cukrovarnické a řepařské, 2012-12, Vol.128 (12) [Peer Reviewed Journal]

ISSN: 1210-3306

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16
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
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Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.539-547 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/303/2009-cjfs

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17
Modeling of heat and entropy sorption of maize (cv. Sc704): neural network method
Modeling of heat and entropy sorption of maize (cv. Sc704): neural network method
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Modeling of heat and entropy sorption of maize (cv. Sc704): neural network method

Research in Agricultural Engineering (Praha), 2010, Vol.56 (2), p.69-76 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-9151 ;EISSN: 1805-9376 ;DOI: 10.17221/37/2009-rae

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18
Variability of sugar beet yields in relation to dry and wet spells
Variability of sugar beet yields in relation to dry and wet spells
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Variability of sugar beet yields in relation to dry and wet spells

Listy cukrovarnické a řepařské, 2011-11, Vol.127 (11) [Peer Reviewed Journal]

ISSN: 1210-3306

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19
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
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Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.400-410 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/327/2009-cjfs

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20
The price transmission in pork meat agri-food chain
The price transmission in pork meat agri-food chain
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The price transmission in pork meat agri-food chain

Agricultural economics (Praha), 2008-01, Vol.54 (2), p.77-84 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/272-agricecon

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Results 1 - 20 of 49  for All Library Resources

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