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1	Material Type: Article	Complementary Foods and Its Processing Methods: A Review Croatian journal of food science and technology, 2022-06, Vol.14 (1), p.39-51 [Peer Reviewed Journal] ISSN: 1847-3466 ;EISSN: 1848-9923 ;DOI: 10.17508/CJFST.2022.14.1.05 ;CODEN: CJFSAU Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Study on Nutritional Potential of Trees and Complementary Food during Winter-Spring, Summer-Autumn in Hunting Fund no.20 Higeg Lucrări științifice zootehnie şi biotehnologii, 2023-09, Vol.47 (1), p.17-17 ISSN: 1841-9364 ;EISSN: 1841-9364 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Calculation of Complementary Food for Species of Wild Animals of the Hunting Fund no.61 Crocna-Zimbru Lucrări științifice zootehnie şi biotehnologii, 2023-09, Vol.45 (1), p.90-90 ISSN: 1841-9364 ;EISSN: 1841-9364 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Distinct Gut Microbiota and Metabolite Profiles Induced by Different Feeding Methods in Healthy Chinese Infants Frontiers in microbiology, 2020-05, Vol.11, p.714-714 [Peer Reviewed Journal] Copyright © 2020 Li, Yan, Wang, Song, Yue, Guan, Li and Huo. ;Copyright © 2020 Li, Yan, Wang, Song, Yue, Guan, Li and Huo. 2020 Li, Yan, Wang, Song, Yue, Guan, Li and Huo ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2020.00714 ;PMID: 32435235 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Introducing complementary foods in the first year of life La Pediatria medica e chirurgica, 2017-12, Vol.39 (4) [Peer Reviewed Journal] ISSN: 0391-5387 ;EISSN: 2420-7748 ;DOI: 10.4081/pmc.2017.186 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Associations between diet diversity during infancy and atopic disease in later life: Systematic review The journal of allergy and clinical immunology. Global, 2024-05, Vol.3 (2), p.100221-100221, Article 100221 [Peer Reviewed Journal] 2024 The Authors ;2024 The Authors. ;2024 The Authors 2024 ;ISSN: 2772-8293 ;EISSN: 2772-8293 ;DOI: 10.1016/j.jacig.2024.100221 ;PMID: 38445234 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis Frontiers in Food Science and Technology (Online), 2024-04, Vol.4 EISSN: 2674-1121 ;DOI: 10.3389/frfst.2024.1240979 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial International journal of epidemiology, 2015-12, Vol.44 (6), p.1862-1876 [Peer Reviewed Journal] The Author 2015. Published by Oxford University Press on behalf of the International Epidemiological Association. ;The Author 2015. Published by Oxford University Press on behalf of the International Epidemiological Association 2015 ;ISSN: 0300-5771 ;EISSN: 1464-3685 ;DOI: 10.1093/ije/dyv155 ;PMID: 26275453 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Scientific Opinion on the appropriate age for introduction of complementary feeding of infants EFSA journal, 2009-12, Vol.7 (12), p.n/a [Peer Reviewed Journal] 2009 European Food Safety Authority ;ISSN: 1831-4732 ;EISSN: 1831-4732 ;DOI: 10.2903/j.efsa.2009.1423 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Appropriate age range for introduction of complementary feeding into an infant's diet EFSA journal, 2019-09, Vol.17 (9), p.e05780-n/a [Peer Reviewed Journal] 2019 European Food Safety Authority. published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. ;2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. ;ISSN: 1831-4732 ;EISSN: 1831-4732 ;DOI: 10.2903/j.efsa.2019.5780 ;PMID: 32626427 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Functional properties and storage stability of optimized cereal-based complementary foods Croatian journal of food science and technology, 2022-06, Vol.14 (1), p.98-107 [Peer Reviewed Journal] ISSN: 1847-3466 ;EISSN: 1848-9923 ;DOI: 10.17508/CJFST.2022.14.1.11 ;CODEN: CJFSAU Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Perilaku Ibu pada Pemberian Makanan Pendamping ASI (MPASI) di Kelurahan Pegirian Jurnal Promkes : The Indonesian journal of health promotion and health education (Jurnal promosi dan pendidikan kesehatan Indonesia) (Online), 2020-05, Vol.8 (1), p.1-11 [Peer Reviewed Journal] ISSN: 2085-3475 ;EISSN: 2540-9972 ;DOI: 10.20473/jpk.V8.I1.2020.1-11 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Adherence to different methods for introducing complementary food to 7-month-old babies: a randomized clinical trial Revista Paulista de Pediatria, 2023-01, Vol.41 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0103-0582 ;ISSN: 1984-0462 ;EISSN: 2359-3482 ;DOI: 10.1590/1984-0462/2023/41/2021235 ;PMID: 36102400 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets International journal of food properties, 2021-01, Vol.24 (1), p.152-162 [Peer Reviewed Journal] Published with license by Taylor & Francis Group, LLC. © 2021 Essayas Abreha, Paulos Getachew, Arnaud Laillou, Stanley Chitekwe and Kaleab Baye 2021 ;ISSN: 1094-2912 ;EISSN: 1532-2386 ;DOI: 10.1080/10942912.2020.1867569 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Complementary feeding and micronutrient status: a systematic review The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.852S-871S [Peer Reviewed Journal] 2019 American Society for Nutrition. ;Published by Oxford University Press on behalf of the American Society for Nutrition 2019. 2019 ;Published by Oxford University Press on behalf of the American Society for Nutrition 2019. ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqy266 ;PMID: 30982869 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization Frontiers in sustainable food systems, 2023-10, Vol.7 [Peer Reviewed Journal] ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2023.1233689 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Comparison of the introduction of consistencies in complementary feeding introduction between preterm and full-term newborns - Cohort from 0 to 12 months CoDAS (São Paulo), 2024, Vol.36 (1) [Peer Reviewed Journal] ISSN: 2317-1782 ;EISSN: 2317-1782 ;DOI: 10.1590/2317-1782/20232022315en Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis Advances in nutrition (Bethesda, Md.), 2022-10, Vol.13 (5), p.1669-1696 [Peer Reviewed Journal] 2022 The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. ;The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. ;The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. 2022 ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.1093/advances/nmac032 ;PMID: 35362512 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix Scientific reports, 2024-02, Vol.14 (1), p.4602-4602 [Peer Reviewed Journal] 2024. The Author(s). ;The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2024 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-024-55312-1 ;PMID: 38409312 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.890S-934S [Peer Reviewed Journal] 2019 American Society for Nutrition. ;Published by Oxford University Press on behalf of the American Society for Nutrition 2019. 2019 ;Published by Oxford University Press on behalf of the American Society for Nutrition 2019. ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqy220 ;PMID: 30982864 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 618 for All Library Resources

ISSN: 1847-3466 ;EISSN: 1848-9923 ;DOI: 10.17508/CJFST.2022.14.1.05 ;CODEN: CJFSAU

ISSN: 1841-9364 ;EISSN: 1841-9364

ISSN: 1841-9364 ;EISSN: 1841-9364

Copyright © 2020 Li, Yan, Wang, Song, Yue, Guan, Li and Huo. ;Copyright © 2020 Li, Yan, Wang, Song, Yue, Guan, Li and Huo. 2020 Li, Yan, Wang, Song, Yue, Guan, Li and Huo ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2020.00714 ;PMID: 32435235

ISSN: 0391-5387 ;EISSN: 2420-7748 ;DOI: 10.4081/pmc.2017.186

2024 The Authors ;2024 The Authors. ;2024 The Authors 2024 ;ISSN: 2772-8293 ;EISSN: 2772-8293 ;DOI: 10.1016/j.jacig.2024.100221 ;PMID: 38445234

EISSN: 2674-1121 ;DOI: 10.3389/frfst.2024.1240979

2009 European Food Safety Authority ;ISSN: 1831-4732 ;EISSN: 1831-4732 ;DOI: 10.2903/j.efsa.2009.1423

ISSN: 1847-3466 ;EISSN: 1848-9923 ;DOI: 10.17508/CJFST.2022.14.1.11 ;CODEN: CJFSAU

ISSN: 2085-3475 ;EISSN: 2540-9972 ;DOI: 10.20473/jpk.V8.I1.2020.1-11

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0103-0582 ;ISSN: 1984-0462 ;EISSN: 2359-3482 ;DOI: 10.1590/1984-0462/2023/41/2021235 ;PMID: 36102400

Published with license by Taylor & Francis Group, LLC. © 2021 Essayas Abreha, Paulos Getachew, Arnaud Laillou, Stanley Chitekwe and Kaleab Baye 2021 ;ISSN: 1094-2912 ;EISSN: 1532-2386 ;DOI: 10.1080/10942912.2020.1867569

ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2023.1233689

ISSN: 2317-1782 ;EISSN: 2317-1782 ;DOI: 10.1590/2317-1782/20232022315en

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