Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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A bibliography and bibliographic review of food and food habit researchOCLC: 2315911 ;LCCN: 61060848Digital Resources/Online E-Resources |
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2 |
Material Type: Book
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Nutritional status U.S.A., an interregional research publicationOCLC: 34248076 ;LCCN: 60062569Digital Resources/Online E-Resources |
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3 |
Material Type: Book
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Basic nutrition and diet therapy for nursesOCLC: 1355400 ;LCCN: 62007539Digital Resources/Online E-Resources |
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4 |
Material Type: Book
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5 |
Material Type: Book
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Dietary control of hypercholesteremia / with a foreword by Gerald J. KavanaughOCLC: 682557 ;LCCN: 62018897Digital Resources/Online E-Resources |
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6 |
Material Type: Book
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Diet manual / Compiled by the dietary staff of Vanderbilt University HospitalOCLC: 3244143 ;LCCN: 61012301Digital Resources/Online E-Resources |
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7 |
Material Type: Book
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Dietary and neural factors in hypertensionOCLC: 819347 ;LCCN: 62018905Digital Resources/Online E-Resources |
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8 |
Material Type: Book
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The ecology of malnutrition in the Far and Near EastOCLC: 14600125 ;LCCN: 61014906Digital Resources/Online E-Resources |
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9 |
Material Type: Book
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Health vs. disease; a revolution in medical thinkingOCLC: 2701425 ;LCCN: 61001889Digital Resources/Online E-Resources |
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10 |
Material Type: Book
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Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965; a preliminary reportOCLC: 54775 ;LCCN: 75601423Digital Resources/Online E-Resources |
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11 |
Material Type: Book
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12 |
Material Type: Book
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Essentials of therapeutic nutritionOCLC: 1576424 ;LCCN: 58013356Digital Resources/Online E-Resources |
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13 |
Material Type: Book
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14 |
Material Type: Book
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15 |
Material Type: Book
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16 |
Material Type: Book
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Side effects of anti-obesity drugsOCLC: 21942868 ;LCCN: 61017623Digital Resources/Online E-Resources |
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17 |
Material Type: Book
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18 |
Material Type: Book
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Chile: nutrition survey, March-June 1960; a reportOCLC: 14606774Digital Resources/Online E-Resources |
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19 |
Material Type: Book
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Dietary aspects of cardiovasuclar diseases ; selected referencesOCLC: 19577005 ;LCCN: 60064574Digital Resources/Online E-Resources |
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20 |
Material Type: Book
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Guidelines for teaching nutrition and diet therapy in schools of nursingOCLC: 1202047Digital Resources/Online E-Resources |