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Material Type: Article
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The influence of the attributes of "Internet of Things" products on functional and emotional experiences of purchase intentionInnovation & management review, 2018-08, Vol.15 (3), p.303-320 [Peer Reviewed Journal]2018. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Luis Hernan Contreras Pinochet, Evandro Luiz Lopes, Caio Henrique Fernandes Srulzon and Luciana Massaro Onusic. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2515-8961 ;EISSN: 2515-8961 ;DOI: 10.1108/INMR-05-2018-0028Full text available |
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Material Type: Article
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The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced foodBritish food journal (1966), 2021-12, Vol.123 (13), p.281-301 [Peer Reviewed Journal]Ramon Palau-Saumell, Jorge Matute, Belén Derqui and Jan-Hinrich Meyer ;Ramon Palau-Saumell, Jorge Matute, Belén Derqui and Jan-Hinrich Meyer. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-04-2021-0380Full text available |