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Material Type: magazinearticle
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姜黄素对H2O2诱导血小板凋亡的抑制作用及分子机制食品科学, 2021-07, Vol.42 (13), p.151-157 [Peer Reviewed Journal]Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-6630 ;DOI: 10.7506/spkx1002-6630-20200714-187Digital Resources/Online E-Resources |
| 2 |
Material Type: magazinearticle
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辅酶Q10经蛋白激酶A/胞浆型磷脂酶A2信号通路抑制血小板血栓素A2的生成食品科学, 2021-05, Vol.42 (9), p.130-136 [Peer Reviewed Journal]Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-6630 ;DOI: 10.7506/spkx1002-6630-20200608-108Digital Resources/Online E-Resources |
| 3 |
Material Type: magazinearticle
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降胆固醇功能性食品的研究进展食品科学, 2022-01, Vol.43 (1), p.269-277 [Peer Reviewed Journal]Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-6630 ;DOI: 10.7506/spkx1002-6630-20201113-146Full text available |
| 4 |
Material Type: magazinearticle
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茶叶功能成分预防心血管疾病研究进展食品科学, 2020-11, Vol.41 (21), p.311-320 [Peer Reviewed Journal]Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-6630 ;DOI: 10.7506/spkx1002-6630-20191015-137Digital Resources/Online E-Resources |
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