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Material Type: Article
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Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysisFood & nutrition research, 2023, Vol.67, p.1-33 [Peer Reviewed Journal]2023 Erik Kristoffer Arnesen et al. ;info:eu-repo/semantics/openAccess ;2023 Erik Kristoffer Arnesen et al. 2023 ;ISSN: 1654-661X ;ISSN: 1654-6628 ;EISSN: 1654-661X ;DOI: 10.29219/fnr.v67.8961 ;PMID: 36816545Full text available |
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Material Type: Article
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Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysisFood & nutrition research, 2023, Vol.67, p.1-24 [Peer Reviewed Journal]2023 Birna Thorisdottir et al. ;info:eu-repo/semantics/openAccess ;2023 Birna Thorisdottir et al. 2023 ;ISSN: 1654-661X ;ISSN: 1654-6628 ;EISSN: 1654-661X ;DOI: 10.29219/fnr.v67.9541 ;PMID: 37288088Full text available |
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Material Type: Article
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Saturated fat -a never ending story?Food & nutrition research, 2017, Vol.61 (1), p.1377572-4 [Peer Reviewed Journal]2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2017 ;Copyright Taylor & Francis Ltd. 2017 ;2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;info:eu-repo/semantics/openAccess ;2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2017 The Author(s) ;ISSN: 1654-6628 ;ISSN: 1654-661X ;EISSN: 1654-661X ;DOI: 10.1080/16546628.2017.1377572 ;PMID: 29056889Full text available |