skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 1,030,295  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page
Show only
Refined by: subject: Wine remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The Role of Catechins in Cellular Responses to Oxidative Stress
The Role of Catechins in Cellular Responses to Oxidative Stress
Material Type:
Article 		Add to My Research

The Role of Catechins in Cellular Responses to Oxidative Stress

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.965 [Peer Reviewed Journal]

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23040965 ;PMID: 29677167

Full text available

Citations Cited by
2
Potential Health Benefits of Olive Oil and Plant Polyphenols
Potential Health Benefits of Olive Oil and Plant Polyphenols
Material Type:
Article 		Add to My Research

Potential Health Benefits of Olive Oil and Plant Polyphenols

International journal of molecular sciences, 2018-02, Vol.19 (3), p.686 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms19030686 ;PMID: 29495598

Full text available

Citations Cited by
3
Natural bioactive compounds from winery by-products as health promoters: a review
Natural bioactive compounds from winery by-products as health promoters: a review
Material Type:
Article 		Add to My Research

Natural bioactive compounds from winery by-products as health promoters: a review

International Journal of Molecular Sciences, 2014-09, Vol.15 (9), p.15638-15678 [Peer Reviewed Journal]

Copyright MDPI AG 2014 ;2014 by the authors; licensee MDPI, Basel, Switzerland. 2014 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms150915638 ;PMID: 25192288

Full text available

Citations Cited by
4
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
Material Type:
Article 		Add to My Research

Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

Applied microbiology and biotechnology, 2019-09, Vol.103 (18), p.7425-7450 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;COPYRIGHT 2019 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-019-10008-9 ;PMID: 31377872

Full text available

Citations Cited by
5
"Sweet Flavonoids": Glycosidase-Catalyzed Modifications
"Sweet Flavonoids": Glycosidase-Catalyzed Modifications
Material Type:
Article 		Add to My Research

"Sweet Flavonoids": Glycosidase-Catalyzed Modifications

International journal of molecular sciences, 2018-07, Vol.19 (7), p.2126 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms19072126 ;PMID: 30037103

Full text available

Citations Cited by
6
Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Material Type:
Article 		Add to My Research

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study

Molecules (Basel, Switzerland), 2018-04, Vol.23 (5), p.999 [Peer Reviewed Journal]

2018. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23050999 ;PMID: 29695122

Full text available

Citations Cited by
7
Oak wine barrel as an active vessel: A critical review of past and current knowledge
Oak wine barrel as an active vessel: A critical review of past and current knowledge
Material Type:
Article 		Add to My Research

Oak wine barrel as an active vessel: A critical review of past and current knowledge

Critical reviews in food science and nutrition, 2018-11, Vol.58 (16), p.2711-2726 [Peer Reviewed Journal]

2017 The Author(s). Published with license by Taylor & Francis © 2017 Maria del Alamo-Sanza and Ignacio Nevares 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2017.1330250

Digital Resources/Online E-Resources

Citations Cited by
8
Red Wine Consumption and Cardiovascular Health
Red Wine Consumption and Cardiovascular Health
Material Type:
Article 		Add to My Research

Red Wine Consumption and Cardiovascular Health

Molecules (Basel, Switzerland), 2019-10, Vol.24 (19), p.3626 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24193626 ;PMID: 31597344

Full text available

Citations Cited by
9
Contribution of Red Wine Consumption to Human Health Protection
Contribution of Red Wine Consumption to Human Health Protection
Material Type:
Article 		Add to My Research

Contribution of Red Wine Consumption to Human Health Protection

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1684 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23071684 ;PMID: 29997312

Full text available

Citations Cited by
10
Wine Flavonoids in Health and Disease Prevention
Wine Flavonoids in Health and Disease Prevention
Material Type:
Article 		Add to My Research

Wine Flavonoids in Health and Disease Prevention

Molecules (Basel, Switzerland), 2017-02, Vol.22 (2), p.292 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22020292 ;PMID: 28216567

Full text available

Citations Cited by
11
Influence of Non- Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds
Influence of Non- Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds
Material Type:
Article 		Add to My Research

Influence of Non- Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.644 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26030644 ;PMID: 33530641

Full text available

Citations Cited by
12
Considerations for the Use of Polyphenols as Therapies in Neurodegenerative Diseases
Considerations for the Use of Polyphenols as Therapies in Neurodegenerative Diseases
Material Type:
Article 		Add to My Research

Considerations for the Use of Polyphenols as Therapies in Neurodegenerative Diseases

International journal of molecular sciences, 2019-04, Vol.20 (8), p.1883 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms20081883 ;PMID: 30995776

Full text available

Citations Cited by
13
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
Material Type:
Article 		Add to My Research

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.944 [Peer Reviewed Journal]

2017. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22060944 ;PMID: 28590446

Full text available

Citations Cited by
14
An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products
An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products
Material Type:
Article 		Add to My Research

An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products

Molecules (Basel, Switzerland), 2017-02, Vol.22 (2), p.294 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22020294 ;PMID: 28216605

Full text available

Citations Cited by
15
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines
Material Type:
Article 		Add to My Research

Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines

Applied microbiology and biotechnology, 2018-10, Vol.102 (19), p.8501-8509 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2018 ;COPYRIGHT 2018 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-018-9255-3 ;PMID: 30054701

Full text available

Citations Cited by
16
Non-dietary factors associated with n-3 long-chain PUFA levels in humans – a systematic literature review
Non-dietary factors associated with n-3 long-chain PUFA levels in humans – a systematic literature review
Material Type:
Article 		Add to My Research

Non-dietary factors associated with n-3 long-chain PUFA levels in humans – a systematic literature review

British journal of nutrition, 2019-04, Vol.121 (7), p.793-808 [Peer Reviewed Journal]

The Authors 2019 ;2019 This article is published under (http://creativecommons.org/licenses/by/4.0/) (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2019 2019 The Authors ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114519000138 ;PMID: 30688181

Full text available

Citations Cited by
17
Phenolic compounds: from plants to foods
Phenolic compounds: from plants to foods
Material Type:
Article 		Add to My Research

Phenolic compounds: from plants to foods

Phytochemistry reviews, 2012-06, Vol.11 (2-3), p.153-177 [Peer Reviewed Journal]

Springer Science+Business Media B.V. 2012 ;Phytochemistry Reviews is a copyright of Springer, (2012). All Rights Reserved. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1568-7767 ;EISSN: 1572-980X ;DOI: 10.1007/s11101-012-9242-8

Full text available

Citations Cited by
18
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
Material Type:
Article 		Add to My Research

The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.453 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26020453 ;PMID: 33467101

Full text available

Citations Cited by
19
Chemistry and Reactivity of Tannins in Vitis spp.: A Review
Chemistry and Reactivity of Tannins in Vitis spp.: A Review
Material Type:
Article 		Add to My Research

Chemistry and Reactivity of Tannins in Vitis spp.: A Review

Molecules (Basel, Switzerland), 2020-04, Vol.25 (9), p.2110 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25092110 ;PMID: 32365968

Full text available

Citations Cited by
20
Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE
Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE
Material Type:
Article 		Add to My Research

Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE

PloS one, 2022-03, Vol.17 (3), p.e0266085-e0266085 [Peer Reviewed Journal]

COPYRIGHT 2022 Public Library of Science ;2022 Amir et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 Amir et al 2022 Amir et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0266085 ;PMID: 35349581

Full text available

Citations Cited by

Results 1 - 20 of 1,030,295  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (202)

Refine My Results

Creation Date 

From To
Refine
  1. Before 1960  (406)
  2. 1960 To 1975  (7,582)
  3. 1976 To 1991  (88,654)
  4. 1992 To 2008  (471,964)
  5. After 2008  (461,530)
  6. More options open sub menu

New Records 

  1. New From Last Week  (1,026)
  2. New From Last Month  (28,120)
  3. More options open sub menu

Resource Type 

  1. Patents  (1,030,082)
  2. Articles  (194)
  3. Conference Proceedings  (13)
  4. magazinearticle  (4)
  5. Reviews  (1)
  6. Books  (1)
  7. More options open sub menu

Subject 

  1. Organic Chemistry  (1,030,292)
  2. Chemistry  (1,030,179)
  3. Biochemistry  (1,030,132)
  4. Microbiology  (1,030,093)
  5. Beer  (1,030,085)
  6. Vinegar  (1,030,084)
  7. Spirits  (1,030,083)
  8. Mutation Or Genetic Engineering  (1,030,082)
  9. Enzymology  (1,030,082)
  10. Metallurgy  (1,030,082)
  11. Culture Media  (847,254)
  12. Propagating, Preserving Or Maintaining Microorganisms  (847,253)
  13. Compositions Thereof  (847,253)
  14. Microorganisms Or Enzymes  (847,253)
  15. Peptides  (807,257)
  16. Human Necessities  (694,565)
  17. Hygiene  (617,515)
  18. Medical Or Veterinary Science  (617,515)
  19. Preparations For Medical, Dental, Or Toilet Purposes  (604,020)
  20. More options open sub menu

Language 

  1. English  (848,088)
  2. French  (280,814)
  3. German  (161,041)
  4. Chinese  (100,791)
  5. Japanese  (41,362)
  6. Spanish  (36,651)
  7. Korean  (29,434)
  8. Portuguese  (18,521)
  9. Danish  (14,162)
  10. Russian  (8,157)
  11. Finnish  (7,263)
  12. Norwegian  (7,235)
  13. Swedish  (5,022)
  14. Polish  (4,467)
  15. Hungarian  (2,679)
  16. Hebrew  (2,020)
  17. Italian  (1,970)
  18. Czech  (1,776)
  19. Slovenian  (1,731)
  20. More options open sub menu
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait