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1
Plasmid expression level heterogeneity monitoring via heterologous eGFP production at the single-cell level in Cupriavidus necator
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Plasmid expression level heterogeneity monitoring via heterologous eGFP production at the single-cell level in Cupriavidus necator

Applied microbiology and biotechnology, 2020-07, Vol.104 (13), p.5899-5914 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;COPYRIGHT 2020 Springer ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-020-10616-w ;PMID: 32358761

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2
Investigation of the robustness of Cupriavidus necator engineered strains during fed-batch cultures
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Investigation of the robustness of Cupriavidus necator engineered strains during fed-batch cultures

AMB Express, 2021-11, Vol.11 (1), p.1-17, Article 151 [Peer Reviewed Journal]

The Author(s) 2021 ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;ISSN: 2191-0855 ;EISSN: 2191-0855 ;DOI: 10.1186/s13568-021-01307-4 ;PMID: 34783891

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3
Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process
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Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process

Microbial cell factories, 2010-05, Vol.9 (1), p.36-36, Article 36 [Peer Reviewed Journal]

COPYRIGHT 2010 BioMed Central Ltd. ;COPYRIGHT 2010 BioMed Central Ltd. ;2010 Pagliardini et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Copyright ©2010 Pagliardini et al; licensee BioMed Central Ltd. 2010 Pagliardini et al; licensee BioMed Central Ltd. ;ISSN: 1475-2859 ;EISSN: 1475-2859 ;DOI: 10.1186/1475-2859-9-36 ;PMID: 20492645

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4
Minimization of Glycerol Production during the High-Performance Fed-Batch Ethanolic Fermentation Process in Saccharomyces cerevisiae, Using a Metabolic Model as a Prediction Tool
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Minimization of Glycerol Production during the High-Performance Fed-Batch Ethanolic Fermentation Process in Saccharomyces cerevisiae, Using a Metabolic Model as a Prediction Tool

Applied and Environmental Microbiology, 2006-03, Vol.72 (3), p.2134-2140 [Peer Reviewed Journal]

2006 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;Copyright © 2006, American Society for Microbiology 2006 ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/AEM.72.3.2134-2140.2006 ;PMID: 16517663 ;CODEN: AEMIDF

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5
Attempts, Successes, and Failures of Distance Learning in the Time of COVID-19
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Attempts, Successes, and Failures of Distance Learning in the Time of COVID-19

Journal of chemical education, 2020-09, Vol.97 (9), p.2448-2457 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-9584 ;EISSN: 1938-1328 ;DOI: 10.1021/acs.jchemed.0c00717

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6
Metabolic flux analysis model for optimizing xylose conversion into ethanol by the natural C5-fermenting yeast Candida shehatae
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Metabolic flux analysis model for optimizing xylose conversion into ethanol by the natural C5-fermenting yeast Candida shehatae

Applied microbiology and biotechnology, 2016-02, Vol.100 (3), p.1489-1499 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2015 ;COPYRIGHT 2016 Springer ;Springer-Verlag Berlin Heidelberg 2016 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-015-7085-0 ;PMID: 26536879

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7
The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae
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The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae

Microbial cell factories, 2013-03, Vol.12 (1), p.29-29, Article 29 [Peer Reviewed Journal]

COPYRIGHT 2013 BioMed Central Ltd. ;COPYRIGHT 2013 BioMed Central Ltd. ;2013 Pagliardini et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Attribution ;Copyright © 2013 Pagliardini et al.; licensee BioMed Central Ltd. 2013 Pagliardini et al.; licensee BioMed Central Ltd. ;ISSN: 1475-2859 ;EISSN: 1475-2859 ;DOI: 10.1186/1475-2859-12-29 ;PMID: 23537043

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8
Quantitative analysis of the killer activity of some oenological yeasts. Effect of some additives
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Quantitative analysis of the killer activity of some oenological yeasts. Effect of some additives

OENO one, 2000-09, Vol.34 (3), p.137-143 [Peer Reviewed Journal]

EISSN: 2494-1271 ;DOI: 10.20870/oeno-one.2000.34.3.1004

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9
Fluorescent proteins as in-vivo and in-situ reporters to study the development of a Saccharomyces cerevisiae yeast biofilm and its invasion by the bacteria Escherichia coli
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Fluorescent proteins as in-vivo and in-situ reporters to study the development of a Saccharomyces cerevisiae yeast biofilm and its invasion by the bacteria Escherichia coli

FEMS microbiology ecology, 2012-05, Vol.80 (2), p.342-351 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0168-6496 ;EISSN: 1574-6941 ;DOI: 10.1111/j.1574-6941.2012.01301.x

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10
The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae
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Article
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The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae

MICROBIAL CELL FACTORIES, 2013-03, Vol.12 [Peer Reviewed Journal]

ISSN: 1475-2859 ;EISSN: 1475-2859

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11
Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process
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Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process

Applied microbiology and biotechnology, 2004-05, Vol.63 (5), p.537-542 [Peer Reviewed Journal]

2004 INIST-CNRS ;Springer-Verlag 2004 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-003-1393-5 ;PMID: 12879304 ;CODEN: AMBIDG

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12
Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process
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Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process

Applied microbiology and biotechnology, 2002-10, Vol.60 (1-2), p.67-72 [Peer Reviewed Journal]

2003 INIST-CNRS ;Springer-Verlag 2002 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-002-1092-7 ;PMID: 12382043 ;CODEN: AMBIDG

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13
Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process
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Article
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Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process

MICROBIAL CELL FACTORIES, 2010-05, Vol.9 [Peer Reviewed Journal]

ISSN: 1475-2859 ;EISSN: 1475-2859

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14
Intensive Ion Exchange Process for Soluble Proteins Recovery from Industrial Alfalfa Green Juice
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Intensive Ion Exchange Process for Soluble Proteins Recovery from Industrial Alfalfa Green Juice

Chemical engineering transactions, 2011-01, Vol.25 [Peer Reviewed Journal]

EISSN: 2283-9216 ;DOI: 10.3303/CET1125177

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15
"método de modificar uma célula de levedura para a produção de etanol, célula de levedura modificada, uso de uma célula de levedura modificada e método para a produção de etanol"
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Patent
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16
PROCESS FOR THE PRODUCTION OF RUBISCO FROM A PLANT BIOMASS
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Patent
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PROCESS FOR THE PRODUCTION OF RUBISCO FROM A PLANT BIOMASS

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17
De la conversion microbienne des ressources lignocellulosiques pour la production de molécules énergétiques : verrous et perspectives
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De la conversion microbienne des ressources lignocellulosiques pour la production de molécules énergétiques : verrous et perspectives

Innovations Agronomiques, 2016, Vol.54, p.89-104

Attribution - NonCommercial - NoDerivatives ;ISSN: 1958-5853 ;EISSN: 1958-5853 ;DOI: 10.15454/1.5137738413400696E12

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18
Method of Modifying a Yeast Cell for the Production of Ethanol
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Patent
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Method of Modifying a Yeast Cell for the Production of Ethanol

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19
Method of modifying a yeast cell for the production of ethanol
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Patent
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Method of modifying a yeast cell for the production of ethanol

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20
METHOD OF MODIFYING A YEAST CELL FOR THE PRODUCTION OF ETHANOL
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Patent
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METHOD OF MODIFYING A YEAST CELL FOR THE PRODUCTION OF ETHANOL

Digital Resources/Online E-Resources

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