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1
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Book
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

ISBN0-309-08537-3;ISBN9786610262700;ISBN1-280-26270-2;ISBN0-309-65520-X

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2
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Book
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Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes

ISBN3-03842-634-2

Digital Resources/Online E-Resources

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