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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Anthocyanin Pigments: Beyond AestheticsMolecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5500 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25235500 ;PMID: 33255297Full text available |
| 2 |
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New insights into regulation of anthocyanin biosynthesis in fruitsTrends in plant science, 2013-09 [Peer Reviewed Journal]info:eu-repo/semantics/openAccess ;ISSN: 1360-1385 ;EISSN: 1878-4372 ;DOI: 10.1016/j.tplants.2013.06.003Digital Resources/Online E-Resources |
| 3 |
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Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systemsJournal of food science and technology, 2022-03, Vol.59 (3), p.831-845 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2021 ;Association of Food Scientists & Technologists (India) 2021. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-021-05054-z ;PMID: 35185195Full text available |
| 4 |
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Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studiesJournal of translational medicine, 2016-11, Vol.14 (1), p.315-315, Article 315 [Peer Reviewed Journal]COPYRIGHT 2016 BioMed Central Ltd. ;Copyright BioMed Central 2016 ;The Author(s) 2016 ;ISSN: 1479-5876 ;EISSN: 1479-5876 ;DOI: 10.1186/s12967-016-1076-5 ;PMID: 27846846Full text available |
| 5 |
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AnthocyaninsAdvances in nutrition (Bethesda, Md.), 2015-09, Vol.6 (5), p.620-622 [Peer Reviewed Journal]2015 American Society for Nutrition ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.3945/an.115.009233 ;PMID: 26374184Full text available |
| 6 |
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Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer studyThe American journal of clinical nutrition, 2013-05, Vol.97 (5), p.995 [Peer Reviewed Journal]EISSN: 1938-3207 ;DOI: 10.3945/ajcn.112.049247 ;PMID: 23604435Full text available |
| 7 |
Material Type: Article
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Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoidsThe Plant journal : for cell and molecular biology, 2014-02, Vol.77 (3), p.367-379 [Peer Reviewed Journal]2013 The Authors. The Plant Journal © 2013 John Wiley & Sons Ltd. ;Copyright © 2014 John Wiley & Sons Ltd and the Society for Experimental Biology ;2013 The Authors. The Plant Journal © 2013 John Wiley & Sons Ltd. 2013 ;ISSN: 0960-7412 ;EISSN: 1365-313X ;DOI: 10.1111/tpj.12388 ;PMID: 24274116Full text available |
| 8 |
Material Type: Article
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Chemistry, Pharmacology and Health Benefits of AnthocyaninsPhytotherapy research, 2016-08, Vol.30 (8), p.1265-1286 [Peer Reviewed Journal]Copyright © 2016 John Wiley & Sons, Ltd. ;ISSN: 0951-418X ;EISSN: 1099-1573 ;DOI: 10.1002/ptr.5642 ;PMID: 27221033 ;CODEN: PHYREHFull text available |
| 9 |
Material Type: Article
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A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locusThe Plant journal : for cell and molecular biology, 2017-07, Vol.91 (2), p.220-236 [Peer Reviewed Journal]2017 The Authors The Plant Journal © 2017 John Wiley & Sons Ltd ;2017 The Authors The Plant Journal © 2017 John Wiley & Sons Ltd. ;Copyright © 2017 John Wiley & Sons Ltd and the Society for Experimental Biology ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0960-7412 ;EISSN: 1365-313X ;DOI: 10.1111/tpj.13558 ;PMID: 28370629Full text available |
| 10 |
Material Type: Article
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CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin productionMicrobial cell factories, 2017-01, Vol.16 (1), p.10-10, Article 10 [Peer Reviewed Journal]COPYRIGHT 2017 BioMed Central Ltd. ;COPYRIGHT 2017 BioMed Central Ltd. ;Copyright BioMed Central 2017 ;The Author(s) 2017 ;ISSN: 1475-2859 ;EISSN: 1475-2859 ;DOI: 10.1186/s12934-016-0623-3 ;PMID: 28095853Full text available |
| 11 |
Material Type: Article
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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and BiotransformationMolecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3816 [Peer Reviewed Journal]2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24213816 ;PMID: 31652733Full text available |
| 12 |
Material Type: Article
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Not all anthocyanins are born equal: distinct patterns induced by stress in ArabidopsisPlanta, 2014-11, Vol.240 (5), p.931-940 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2014 ;The Author(s) 2014 ;ISSN: 0032-0935 ;EISSN: 1432-2048 ;DOI: 10.1007/s00425-014-2079-1 ;PMID: 24903357Full text available |
| 13 |
Material Type: Article
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Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic studyScientific reports, 2016-03, Vol.6 (1), p.22815, Article 22815 [Peer Reviewed Journal]Copyright Nature Publishing Group Mar 2016 ;Copyright © 2016, Macmillan Publishers Limited 2016 Macmillan Publishers Limited ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/srep22815 ;PMID: 26965389Full text available |
| 14 |
Material Type: Article
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Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative DiseasesMolecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3809 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25173809 ;PMID: 32825684Full text available |
| 15 |
Material Type: Article
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Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal womenMolecular nutrition & food research, 2014-03, Vol.58 (3), p.490-502 [Peer Reviewed Journal]2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2015 INIST-CNRS ;2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;ISSN: 1613-4125 ;EISSN: 1613-4133 ;DOI: 10.1002/mnfr.201300322 ;PMID: 24170677Full text available |
| 16 |
Material Type: Article
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Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditionsPlanta, 2012-10, Vol.236 (4), p.1067-1080 [Peer Reviewed Journal]Springer-Verlag 2012 ;Springer-Verlag Berlin Heidelberg 2012 ;ISSN: 0032-0935 ;EISSN: 1432-2048 ;DOI: 10.1007/s00425-012-1650-x ;PMID: 22569920Full text available |
| 17 |
Material Type: Article
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Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Salvia miltiorrhiza Bge. flowersBMC plant biology, 2020-07, Vol.20 (1), p.349-349, Article 349 [Peer Reviewed Journal]COPYRIGHT 2020 BioMed Central Ltd. ;COPYRIGHT 2020 BioMed Central Ltd. ;2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 1471-2229 ;EISSN: 1471-2229 ;DOI: 10.1186/s12870-020-02553-7 ;PMID: 32703155Full text available |
| 18 |
Material Type: Article
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Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without CreamJournal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.713-719 [Peer Reviewed Journal]Copyright © 2008 American Chemical Society ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf072000p ;PMID: 18211024Full text available |
| 19 |
Material Type: Article
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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5354-5362 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0710736 ;PMID: 17542615 ;CODEN: JAFCAUFull text available |
| 20 |
Material Type: Article
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Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple CarrotsJournal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6537-6542 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf050570o ;PMID: 16076146Full text available |
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