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1
Corporate power in global agrifood governance
Material Type:
Book
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Corporate power in global agrifood governance

ISBN: 9780262012751 ;ISBN: 9780262512374 ;ISBN: 0262512378 ;ISBN: 0262012758 ;EISBN: 0262255502 ;EISBN: 9780262255509 ;EISBN: 0262309718 ;EISBN: 9780262309714 ;DOI: 10.7551/mitpress/9780262012751.001.0001 ;OCLC: 428700159

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2
Tradition and innovation in Italian wine family businesses
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Article
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Tradition and innovation in Italian wine family businesses

British food journal (1966), 2016-08, Vol.118 (8), p.1883-1897 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-05-2016-0192

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3
The impact of executive compensation incentive on corporate innovation capability: Evidence from agro-based companies in China
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Article
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The impact of executive compensation incentive on corporate innovation capability: Evidence from agro-based companies in China

PloS one, 2023-09, Vol.18 (9), p.e0291517-e0291517 [Peer Reviewed Journal]

COPYRIGHT 2023 Public Library of Science ;2023 Shang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Shang et al 2023 Shang et al ;2023 Shang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0291517 ;PMID: 37699045

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4
How to innovate business models for a circular bio‐economy?
Material Type:
Article
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How to innovate business models for a circular bio‐economy?

Business strategy and the environment, 2021-05, Vol.30 (4), p.1932-1947 [Peer Reviewed Journal]

Attribution - NonCommercial - NoDerivatives ;ISSN: 0964-4733 ;EISSN: 1099-0836 ;DOI: 10.1002/bse.2725

Digital Resources/Online E-Resources

5
Just Sustainabilities: Development in an Unequal World
Material Type:
Book
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Just Sustainabilities: Development in an Unequal World

ISBN: 1853837288 ;ISBN: 1853837296 ;ISBN: 9781853837296 ;ISBN: 9781853837289 ;EISBN: 1849771774 ;EISBN: 9781849771771 ;EISBN: 1853837288 ;EISBN: 1136562664 ;EISBN: 9781136562662 ;EISBN: 9781853837289 ;EISBN: 1136562672 ;EISBN: 9781136562679 ;DOI: 10.4324/9781849771771 ;OCLC: 56675928 ;OCLC: 51561291

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6
Circular Business Models and Circular Agriculture: Perceptions and Practices of Dutch Farmers
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Article
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Circular Business Models and Circular Agriculture: Perceptions and Practices of Dutch Farmers

Sustainability, 2021-02, Vol.13 (3), p.1282 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13031282

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7
food regime analysis of the ‘world food crisis
Material Type:
Article
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food regime analysis of the ‘world food crisis

Agriculture and human values, 2009-12, Vol.26 (4), p.281-295 [Peer Reviewed Journal]

Springer Science+Business Media B.V. 2009 ;ISSN: 0889-048X ;EISSN: 1572-8366 ;DOI: 10.1007/s10460-009-9218-5

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8
Digital technologies, sustainable open innovation and shared value creation: evidence from an Italian agritech business
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Article
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Digital technologies, sustainable open innovation and shared value creation: evidence from an Italian agritech business

British food journal (1966), 2022-05, Vol.124 (6), p.1838-1856 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-03-2021-0327

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9
Family businesses, corporate social responsibility, and websites: The strategies of Italian wine firms in talking to stakeholders
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Article
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Family businesses, corporate social responsibility, and websites: The strategies of Italian wine firms in talking to stakeholders

British food journal (1966), 2019-07, Vol.121 (7), p.1442-1466 [Peer Reviewed Journal]

Emerald Publishing Limited 2019 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-07-2018-0445

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10
Circular economy and corporate social responsibility in the agricultural system: Cases study of the Italian agri-food industry
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Article
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Circular economy and corporate social responsibility in the agricultural system: Cases study of the Italian agri-food industry

Agricultural economics (Praha), 2020-01, Vol.66 (11), p.489-498 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/343/2020-AGRICECON

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11
Paris Climate Agreement : Beacon of Hope
Material Type:
Book
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Paris Climate Agreement : Beacon of Hope

https://creativecommons.org/licenses/by/4.0/legalcode ;ISBN: 3319730363 ;ISBN: 9783319469393 ;ISBN: 331946938X ;ISBN: 9783319469386 ;ISBN: 9783319730363 ;EISBN: 9783319469393 ;EISBN: 3319469398 ;DOI: 10.1007/978-3-319-46939-3 ;OCLC: OCN: 1005831086 ;OCLC: 1005831086

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12
Branding advantage of agri-food companies in competitive export markets: a resource-based theory
Material Type:
Article
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Branding advantage of agri-food companies in competitive export markets: a resource-based theory

British food journal (1966), 2022-06, Vol.124 (7), p.2039-2060 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-08-2021-0952

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13
How to strengthen the business model of an Italian family food business
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Article
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How to strengthen the business model of an Italian family food business

British food journal (1966), 2017-11, Vol.119 (11), p.2309-2324 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2017 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-03-2017-0124

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14
A dynamic framework for sustainable open innovation in the food industry
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Article
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A dynamic framework for sustainable open innovation in the food industry

British food journal (1966), 2022-05, Vol.124 (6), p.1895-1911 [Peer Reviewed Journal]

Andrea Venturelli, Andrea Caputo, Simone Pizzi and Giuseppe Valenza ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-03-2021-0293

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15
Does digital inclusive finance promote the integration of rural industries? Based on the mediating role of financial availability and agricultural digitization
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Article
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Does digital inclusive finance promote the integration of rural industries? Based on the mediating role of financial availability and agricultural digitization

PloS one, 2023-10, Vol.18 (10), p.e0291296-e0291296 [Peer Reviewed Journal]

COPYRIGHT 2023 Public Library of Science ;2023 Huang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Huang et al 2023 Huang et al ;2023 Huang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0291296 ;PMID: 37816020

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16
Business model innovation in the agri-food sector: a literature review
Material Type:
Article
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Business model innovation in the agri-food sector: a literature review

British food journal (1966), 2016-01, Vol.118 (6), p.1462-1476 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2016 ;ISSN: 0007-070X ;ISSN: 1758-4108 ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-08-2015-0293

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17
Development of IoT based data-driven agriculture supply chain performance measurement framework
Material Type:
Article
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Development of IoT based data-driven agriculture supply chain performance measurement framework

Journal of enterprise information management, 2021-01, Vol.34 (1), p.292-327 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 1741-0398 ;EISSN: 1758-7409 ;DOI: 10.1108/JEIM-11-2019-0369

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18
Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty
Material Type:
Book
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Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty

Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty, 2007

2018 CAB International ;ISBN: 9781845931858 ;ISBN: 1845931858 ;EISBN: 9781845931865 ;EISBN: 1845931866 ;DOI: 10.1079/9781845931858.0000 ;OCLC: 228502092

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19
Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis
Material Type:
Article
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Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis

Agricultural Economics, 2021-05 [Peer Reviewed Journal]

2021. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;DOI: 10.1111/agec.12624

Digital Resources/Online E-Resources

20
Business model innovation for sustainability: a food start-up case study
Material Type:
Article
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Business model innovation for sustainability: a food start-up case study

British food journal (1966), 2018-09, Vol.120 (10), p.2483-2494 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-01-2018-0049

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