Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Functional Food—Consumer Motivations and ExpectationsInternational journal of environmental research and public health, 2021-05, Vol.18 (10), p.5327 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph18105327 ;PMID: 34067768Full text available |
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Material Type: Article
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The role of information in consumer preferences for sustainable certified palm oil products in GermanyPloS one, 2022-07, Vol.17 (7), p.e0271198-e0271198 [Peer Reviewed Journal]COPYRIGHT 2022 Public Library of Science ;2022 Richartz, Abdulai. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 Richartz, Abdulai 2022 Richartz, Abdulai ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0271198 ;PMID: 35877656Full text available |
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Material Type: Article
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The Impact of Green Marketing on Consumer Behavior in the Market of Palm Oil ProductsSustainability, 2022-02, Vol.14 (3), p.1364 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su14031364Full text available |
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Material Type: Article
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Consumer empowerment and self-assessment of empowermentPloS one, 2021-11, Vol.16 (11), p.e0259971-e0259971 [Peer Reviewed Journal]COPYRIGHT 2021 Public Library of Science ;2021 Su-Jung Nam. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 Su-Jung Nam 2021 Su-Jung Nam ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0259971 ;PMID: 34767597Full text available |
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Material Type: Article
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The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research resultsPloS one, 2022-08, Vol.17 (8), p.e0273023-e0273023 [Peer Reviewed Journal]COPYRIGHT 2022 Public Library of Science ;2022 Garai-Fodor et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 Garai-Fodor et al 2022 Garai-Fodor et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0273023 ;PMID: 36001610Full text available |
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Material Type: Article
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Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in EuropeWater (Basel), 2017-02, Vol.9 (2), p.80-80 [Peer Reviewed Journal]COPYRIGHT 2017 MDPI AG ;Copyright MDPI AG 2017 ;ISSN: 2073-4441 ;EISSN: 2073-4441 ;DOI: 10.3390/w9020080Full text available |
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Material Type: Article
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Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mappingPloS one, 2020-11, Vol.15 (11), p.e0240177-e0240177 [Peer Reviewed Journal]COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Brown et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Brown et al 2020 Brown et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0240177 ;PMID: 33147215Full text available |
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Material Type: Article
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Integrating consumer perspectives into a large-scale health literacy audit of health information materials: learnings and next stepsBMC health services research, 2023-04, Vol.23 (1), p.416-416, Article 416 [Peer Reviewed Journal]2023. The Author(s). ;COPYRIGHT 2023 BioMed Central Ltd. ;2023. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2023 ;ISSN: 1472-6963 ;EISSN: 1472-6963 ;DOI: 10.1186/s12913-023-09434-3 ;PMID: 37120520Full text available |
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9 |
Material Type: Article
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A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic ProfilesNutrients, 2022-11, Vol.14 (22), p.4797 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14224797 ;PMID: 36432483Full text available |
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10 |
Material Type: Article
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Why Not Green Marketing? Determinates of Consumers’ Intention to Green Purchase Decision in a New Developing NationSustainability, 2020-10, Vol.12 (19), p.7880 [Peer Reviewed Journal]2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12197880Full text available |
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11 |
Material Type: Article
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Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature ReviewNutrients, 2023-09, Vol.15 (17), p.3837 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15173837 ;PMID: 37686869Full text available |
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12 |
Material Type: Article
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The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in HungarySustainability, 2022-03, Vol.14 (6), p.3224 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su14063224Full text available |
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13 |
Material Type: Article
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Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and BehaviorsPloS one, 2015-06, Vol.10 (6), p.e0127881 [Peer Reviewed Journal]COPYRIGHT 2015 Public Library of Science ;COPYRIGHT 2015 Public Library of Science ;2015 Neff et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2015 Neff et al 2015 Neff et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0127881 ;PMID: 26062025Full text available |
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14 |
Material Type: Article
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Consumer preferences for telehealth in Australia: A discrete choice experimentPloS one, 2023-03, Vol.18 (3), p.e0283821-e0283821 [Peer Reviewed Journal]Copyright: © 2023 Savira et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Savira et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Savira et al 2023 Savira et al ;2023 Savira et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0283821 ;PMID: 37000814Full text available |
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15 |
Material Type: Article
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Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet IntentionsSustainability, 2017, Vol.9 (5), p.743 [Peer Reviewed Journal]Copyright MDPI AG 2017 ;Wageningen University & Research ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su9050743Full text available |
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16 |
Material Type: Article
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Analyzing the factors influencing adoption intention of internet banking: Applying DEMATEL-ANP-SEM approachPloS one, 2020-02, Vol.15 (2), p.e0227852-e0227852 [Peer Reviewed Journal]COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Lin et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Lin et al 2020 Lin et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0227852 ;PMID: 32023278Full text available |
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Material Type: Article
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Attitudes to in vitro meat: A survey of potential consumers in the United StatesPloS one, 2017-02, Vol.12 (2), p.e0171904-e0171904 [Peer Reviewed Journal]COPYRIGHT 2017 Public Library of Science ;COPYRIGHT 2017 Public Library of Science ;2017 Wilks, Phillips. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 Wilks, Phillips 2017 Wilks, Phillips ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0171904 ;PMID: 28207878Full text available |
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18 |
Material Type: Article
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The Impact of Consumer Schwartz Values and Regulatory Focus on the Willingness to Pay a Price Premium for Domestic Food Products: Gender DifferencesEnergies (Basel), 2021-10, Vol.14 (19), p.6198 [Peer Reviewed Journal]2021 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1996-1073 ;EISSN: 1996-1073 ;DOI: 10.3390/en14196198Full text available |
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19 |
Material Type: Article
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Consumers Towards the Goals of Sustainable Development: Attitudes and TypologySustainability, 2022-09, Vol.14 (17), p.10558 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su141710558Full text available |
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20 |
Material Type: Article
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Consumer Acceptance toward Functional Foods: A Scoping ReviewInternational journal of environmental research and public health, 2022-01, Vol.19 (3), p.1217 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19031217 ;PMID: 35162240Full text available |