Ngôn ngữ:

Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

ISBN: 303652536X ;ISBN: 3036525378 ;ISBN: 9783036525372 ;ISBN: 9783036525365 ;DOI: 10.3390/books978-3-0365-2536-5

Tài liệu số/Tài liệu điện tử

Trích dẫn Trích dẫn bởi

Gửi đến

Nhan đề:
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
Tác giả: Torrico, Damir
Chủ đề: acceptability ; alternative protein source ; approach–avoidance ; Approach–Avoidance Task (AAT) ; arousal ; beef ; beer consumption ; beer styles ; biometrics ; Book Industry Communication ; branding ; Cabernet Sauvignon ; check-all-that-apply ; chocolate ; chocolate products ; Cochran’s Q test ; conscious ; consumer ; context ; correspondence analysis ; ecological validity ; emojis ; emotions ; energy drinks ; entomophagy ; EsSense profile ; ethnic ; facial expressions ; familiarity ; food images ; happiness ; home-use test ; hordenine ; immersive environments ; implicit measure ; jambalaya ; linear model ; mobile phone ; n/a ; neophobia ; online auction ; plant ; Psychology ; purchase intention ; RPPG and PPG heart rate ; self-report ; sensory analysis ; Society & social sciences ; soy sauce ; unconscious ; valence ; virtual reality ; wanting ; wine
Mô tả: This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.
Nơi xuất bản: Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute
Năm xuất bản: 2021
Định dạng: 180
Ngôn ngữ: English
Số nhận dạng: ISBN: 303652536X
ISBN: 3036525378
ISBN: 9783036525372
ISBN: 9783036525365
DOI: 10.3390/books978-3-0365-2536-5
Nguồn: DOAB: Directory of Open Access Books

Trở lại danh sách kết quả


INSPIRE LIBRARY - TON DUC THANG UNIVERSITY	(84-028) 37 755 057	Feedback
19 Nguyen Huu Tho St. Dist.7, HCM	thuvien@tdtu.edu.vn	Feedback

Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

ISBN: 303652536X ;ISBN: 3036525378 ;ISBN: 9783036525372 ;ISBN: 9783036525365 ;DOI: 10.3390/books978-3-0365-2536-5

Đang tìm Cơ sở dữ liệu bên ngoài...