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Application of Nano‐ and Microencapsulated Materials to Food Packaging

Nano‐ and Microencapsulation for Foods, 2014, p.301-323

Copyright © 2014 John Wiley & Sons, Ltd ;ISBN: 1118292332 ;ISBN: 9781118292334 ;EISBN: 1118292324 ;EISBN: 9781118292327 ;DOI: 10.1002/9781118292327.ch12

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  • Title:
    Application of Nano‐ and Microencapsulated Materials to Food Packaging
  • Author: Lim, Loong‐Tak
  • Kwak, Hae‐Soo
  • Subjects: food packaging ; microencapsulated materials ; microencapsulation technologies ; nanocomposite technologies ; nanoencapsulated materials
  • Is Part Of: Nano‐ and Microencapsulation for Foods, 2014, p.301-323
  • Description: The unique properties of nano‐ and micromaterials enables exploiting them as carriers for the delivery of active components in packaging systems that exhibit an enhanced protective function to increase the product shelf‐life. With growing consumer demand for high quality and minimally processed products, along with the increasingly complex distribution supply chains, more food companies are relying on active and intelligent packaging systems to extend the product shelf‐life and to ensure food safety. This chapter reviews the current developments of composite packaging structure, as well as active and intelligent packaging involving nano‐and microencapsulated technologies. The nanomaterials used for nanocomposite technologies include layered silicate nanocomposites and mineral oxide and organic nanocrystal composites. Selected examples of active and intelligent packaging systems such as product quality and shelf‐life indicators, nano‐ and microencapsulated antimicrobial composites are presented in the chapter.
  • Publisher: Chichester, UK: John Wiley & Sons, Ltd
  • Language: English
  • Identifier: ISBN: 1118292332
    ISBN: 9781118292334
    EISBN: 1118292324
    EISBN: 9781118292327
    DOI: 10.1002/9781118292327.ch12
  • Source: Ebook Central Academic Complete
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