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Nutrition and Cancer Survivors

Digital Resources/Online E-Resources

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  • Title:
    Nutrition and Cancer Survivors
  • Author: Engebretson, Mark ; Kim Robien
  • Description: Runtime 1:30 minutes This resource is provided for informational purposes only and may not reflect current scientific knowledge or medical recommendations. Welcome to Public Health Moment from the University of Minnesota. More than 12 million Americans are considered cancer survivors. And because cancer survivors die of non-cancer-related causes at much higher rates than the general public, researchers are calling for greater emphasis on improving nutrition as a way to improve the health of cancer survivors, while lowering health care costs. Kim Robien, an assistant professor of epidemiology at the University of Minnesota, says that nutrition recommendations are generally the same for cancer survivors as they are for the general public. And what specifically should cancer survivors focus on? For Public Health Moment, I’m Mark Engebretson.
  • Creation Date: 2011
  • Language: English
  • Source: University of Minnesota Digital Conservancy

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