Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
International journal of biological macromolecules, 2024-05, Vol.267 (Pt 1), p.131523 [Peer Reviewed Journal]Copyright © 2024 Elsevier B.V. All rights reserved. ;EISSN: 1879-0003 ;DOI: 10.1016/j.ijbiomac.2024.131523 ;PMID: 38608987
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