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Food Materials Science: Principles and Practice

Springer Science+Business Media, LLC 2008 ;ISBN: 0387719466 ;ISBN: 9780387719467 ;ISBN: 9781461498285 ;ISBN: 1461498287 ;EISBN: 0387719474 ;EISBN: 9780387719474 ;DOI: 10.1007/978-0-387-71947-4 ;OCLC: 209983677

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