Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.12993 [Peer Reviewed Journal]EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c00277 ;PMID: 32134655
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