Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Peer Reviewed Journal]2017 Taylor & Francis Group, LLC 2017 ;2017 Taylor & Francis Group, LLC ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2013.860514 ;PMID: 26462548
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