Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine
Journal of food science, 2018-04, Vol.83 (4), p.1084 [Peer Reviewed Journal]2018 Institute of Food Technologists®. ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.14094 ;PMID: 29538798
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