skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Guar gum: processing, properties and food applications—A Review

Journal of food science and technology, 2014-03, Vol.51 (3), p.409-418 [Peer Reviewed Journal]

Association of Food Scientists & Technologists (India) 2011 ;Association of Food Scientists & Technologists (India) 2014 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-011-0522-x ;PMID: 24587515

Full text available

Citations Cited by

Searching Remote Databases, Please Wait