Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
European journal of epidemiology, 2019-04, Vol.34 (4), p.351-369 [Peer Reviewed Journal]The Author(s) 2019 ;European Journal of Epidemiology is a copyright of Springer, (2019). All Rights Reserved. © 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0393-2990 ;EISSN: 1573-7284 ;DOI: 10.1007/s10654-019-00483-9 ;PMID: 30673923
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