skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Legumes: Health Benefits and Culinary Approaches to Increase Intake

Clinical diabetes, 2015-10, Vol.33 (4), p.198-205 [Peer Reviewed Journal]

2015 by the American Diabetes Association. 2015 ;ISSN: 0891-8929 ;EISSN: 1945-4953 ;DOI: 10.2337/diaclin.33.4.198 ;PMID: 26487796

Full text available

Citations Cited by
  • Title:
    Legumes: Health Benefits and Culinary Approaches to Increase Intake
  • Author: Polak, Rani ; Phillips, Edward M ; Campbell, Amy
  • Subjects: Departments
  • Is Part Of: Clinical diabetes, 2015-10, Vol.33 (4), p.198-205
  • Publisher: United States: American Diabetes Association
  • Language: English
  • Identifier: ISSN: 0891-8929
    EISSN: 1945-4953
    DOI: 10.2337/diaclin.33.4.198
    PMID: 26487796
  • Source: Geneva Foundation Free Medical Journals at publisher websites
    Alma/SFX Local Collection
    NCBI PubMed Central（免费）
Back to results list
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait