Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
Journal of future foods, 2025-03, Vol.5 (1), p.107-118 [Peer Reviewed Journal]2024 ;ISSN: 2772-5669 ;EISSN: 2772-5669 ;DOI: 10.1016/j.jfutfo.2024.01.010
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