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Estimation of Some Phytochemical Compounds and Antioxidant Properties of Leaves from Different Mulberry Varieties Grown in Syria

Evidence-based complementary and alternative medicine, 2023, Vol.2023, p.9929276-9929276 [Peer Reviewed Journal]

Copyright © 2023 Tahani Alidee et al. ;Copyright © 2023 Tahani Alidee et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;Copyright © 2023 Tahani Alidee et al. 2023 ;ISSN: 1741-427X ;EISSN: 1741-4288 ;DOI: 10.1155/2023/9929276 ;PMID: 37547035

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Title:
Estimation of Some Phytochemical Compounds and Antioxidant Properties of Leaves from Different Mulberry Varieties Grown in Syria
Author: Alidee, Tahani ; Jales, Maysam ; Hjaij, Nouraldin Daher ; Almouna, Alaa
Di Giacomo, Claudia ; Claudia Di Giacomo
Subjects: Acids ; Alzheimer's disease ; Antioxidants ; Ascorbic acid ; Bioactive compounds ; Carbohydrates ; Cultivars ; Diabetes ; Dietary supplements ; Food ; Functional foods & nutraceuticals ; Gallic acid ; Leaves ; Lipids ; Morus alba ; Morus nigra ; Morus rubra ; Phenolic compounds ; Phenols ; Phytochemicals ; Potassium ; Proteins ; Statistical analysis ; Variance analysis
Is Part Of: Evidence-based complementary and alternative medicine, 2023, Vol.2023, p.9929276-9929276
Description: The study was conducted to compare the chemical composition and bioactive compounds of leaves from different mulberry species grown in Syria (Morus alba, Morus nigra, Morus rubra, and Morus nigra sp). The leaves were collected in July 2022 and their proximate composition (moisture, ash, lipids, and protein), total polyphenol content (TPC), ascorbic acid, and antioxidant activity, as measured by ferric reducing antioxidant power (FRAP), were investigated. The results showed that the moisture, ash, and fat content ranged from 61.84 to 71.17%, 12.87 to 17.61%, and 3.82 to 9.68% dry weight (DW), respectively. The phenolic concentration of leaves from four different mulberry cultivars varied significantly, from 164.9 (Morus alba) to 461.5 gallic acid equivalents mg/100 g DW (M. nigra). The antioxidant activity of mulberry leaves ranged from 122 to 166.3 meq ascorbic acid/100 g DW and was arranged as follows: M. rubra > M. nigra sp > M. nigra > M. alba. According to the findings, mulberry leaves could be used to create new food supplements, functional foods, and medical applications.
Publisher: United States: Hindawi
Language: English
Identifier: ISSN: 1741-427X
EISSN: 1741-4288
DOI: 10.1155/2023/9929276
PMID: 37547035
Source: ProQuest One Psychology
Geneva Foundation Free Medical Journals at publisher websites
PubMed Central
ProQuest Central

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Estimation of Some Phytochemical Compounds and Antioxidant Properties of Leaves from Different Mulberry Varieties Grown in Syria

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