EFFECTS OF COMMERCIAL PECTINASES APPLICATION ON SELECTED PROPERTIES OF RED PITAYA JUICE
Journal of food process engineering, 2011-10, Vol.34 (5), p.1523-1534 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2009.00388.x
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