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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

Journal of epidemiology and community health (1979), 2011-03, Vol.65 (3), p.230-240 [Peer Reviewed Journal]

2011, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions. ;Copyright: © 2011 BMJ Publishing Group ;2015 INIST-CNRS ;Copyright: 2011 (c) 2011, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions. ;ISSN: 0143-005X ;EISSN: 1470-2738 ;DOI: 10.1136/jech.2009.097311 ;PMID: 19996359 ;CODEN: JECHDR

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Title:
Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
Author: Mineharu, Yohei ; Koizumi, Akio ; Wada, Yasuhiko ; Iso, Hiroyasu ; Watanabe, Yoshiyuki ; Date, Chigusa ; Yamamoto, Akio ; Kikuchi, Shogo ; Inaba, Yutaka ; Toyoshima, Hideaki ; Kondo, Takaaki ; Tamakoshi, Akiko
Subjects: Adult ; Age Distribution ; Aged ; Alcohol Drinking ; Beverages ; Beverages - adverse effects ; Beverages - utilization ; Biological and medical sciences ; Body mass index ; Caffeine ; Caffeine - analysis ; Caffeine - metabolism ; Cancer ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - epidemiology ; Cardiovascular Diseases - etiology ; Cardiovascular Diseases - mortality ; Coffee ; Coffee - metabolism ; Confidence Intervals ; Confounding Factors (Epidemiology) ; Congenital heart defects ; Coronary heart disease ; Diabetes Mellitus ; Drinking ; Drinking Behavior ; Epidemiology ; Female ; Females ; Follow-Up Studies ; General aspects ; green tea ; Green teas ; Health risk assessment ; heart disease ; Humans ; Hypertension ; Inventories ; Japan - epidemiology ; Male ; males ; Medical sciences ; Men ; Middle Aged ; Miscellaneous ; Mortality ; Multivariate Analysis ; nutrition ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Research reports ; Research universities ; Retrospective Studies ; Risk Factors ; Sex Factors ; Socioeconomic Factors ; Stroke ; Stroke - epidemiology ; Stroke - etiology ; Stroke - mortality ; Studies ; Surveys and Questionnaires ; Tea ; Tea - metabolism ; teas ; Universities ; Womens health
Is Part Of: Journal of epidemiology and community health (1979), 2011-03, Vol.65 (3), p.230-240
Description: BackgroundThe effects of coffee and green, black and oolong teas and caffeine intake on cardiovascular disease (CVD) mortality have not been well defined in Asian countries.MethodsTo examine the relationship between the consumption of these beverages and risk of mortality from CVD, 76 979 individuals aged 40–79 years free of stroke, coronary heart disease (CHD) and cancer at entry were prospectively followed. The daily consumption of beverages was assessed by questionnaires.Results1362 deaths were documented from strokes and 650 deaths from CHD after 1 010 787 person-years of follow-up. Compared with non-drinkers of coffee, the multivariable HR and 95% CI for those drinking 1–6 cups/week, 1–2 cups/day and ≥3 cups/day were 0.78 (0.50 to 1.20), 0.67 (0.47 to 0.96) and 0.45 (0.17 to 0.87) for strokes among men (p=0.009 for trend). Compared with non-drinkers of green tea, the multivariable HR for those drinking 1–6 cups/week, 1–2 cups/day, 3–5 cups/day and ≥6 cups/day were 0.34 (0.06–1.75), 0.28 (0.07–1.11), 0.39 (0.18–0.85) and 0.42 (0.17–0.88) for CHD among women (p=0.038 for trend). As for oolong tea, the multivariable HR of those drinking 1–6 cups/week and ≥1 cups/day were 1.00 (0.65–1.55) and 0.39 (0.17–0.88) for total CVD among men (p=0.049 for trend). Risk reduction for total CVD across categories of caffeine intake was most prominently observed in the second highest quintile, with a 38% lower risk among men and 22% among women.ConclusionsConsumption of coffee, green tea and oolong tea and total caffeine intake was associated with a reduced risk of mortality from CVD.
Publisher: London: BMJ Publishing Group Ltd
Language: English
Identifier: ISSN: 0143-005X
EISSN: 1470-2738
DOI: 10.1136/jech.2009.097311
PMID: 19996359
CODEN: JECHDR
Source: ProQuest One Psychology
AUTh Library subscriptions: ProQuest Central
MEDLINE
Alma/SFX Local Collection

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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

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