Bioluminescence and ice-nucleation microbial biosensors for l-arabinose content analysis in arabinoxylans
European food research & technology, 2013-09, Vol.237 (3), p.291-298 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1990-1
Full text available
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||