skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Effect of roasting treatment on functional and antioxidant properties of chia seed flours

NFS journal, 2020-11, Vol.21, p.1-8 [Peer Reviewed Journal]

2020 ;ISSN: 2352-3646 ;EISSN: 2352-3646 ;DOI: 10.1016/j.nfs.2020.07.004

Full text available

Citations Cited by
Back to results list
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait