Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers’ intake using substitution models: A study conducted in Greece
The American journal of clinical nutrition, 2023-11, Vol.118 (5), p.1010-1019 [Peer Reviewed Journal]2023 American Society for Nutrition ;Copyright American Society for Clinical Nutrition, Inc. Nov 2023 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1016/j.ajcnut.2023.08.014
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