Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean
Current research in nutrition and food science, 2023-04, Vol.11 (1), p.111-1262023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2347-467X ;EISSN: 2322-0007 ;DOI: 10.12944/CRNFSJ.11.1.7
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