Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation
Journal of food science, 2016-04, Vol.81 (4), p.M958-M967 [Peer Reviewed Journal]2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13263 ;PMID: 26953927 ;CODEN: JFDSAZ
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