Comparison of nine common coffee extraction methods: instrumental and sensory analysis
European food research & technology, 2013-04, Vol.236 (4), p.607-627 [Peer Reviewed Journal]The Author(s) 2013 ;Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1917-x
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