Development of an l-rhamnose bioluminescent microbial biosensor for analysis of food ingredients
European food research & technology, 2012-09, Vol.235 (3), p.573-579 [Peer Reviewed Journal]Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1789-5
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