Fındık kabuğundan üretilen biyokömürün toprağın besin maddesi kapsamı üzerine etkisi
Anadolu Journal of Agricultural Sciences, 2019-02, Vol.34 (1), p.107-117 [Peer Reviewed Journal]2019. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1308-8750 ;EISSN: 1308-8769 ;DOI: 10.7161/omuanajas.433030
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