Edible, Antioxiadant Films from Ultrasonically Extracted Plantago psyllium Seed Husk Flour Mucilage

Journal of polymers and the environment, 2022-07, Vol.30 (7), p.2685-2694 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. ;ISSN: 1566-2543 ;EISSN: 1572-8919 ;DOI: 10.1007/s10924-022-02409-1

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