Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
Food chemistry, 2017-03, Vol.218, p.231 [Peer Reviewed Journal]Copyright © 2016. Published by Elsevier Ltd. ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2016.08.105 ;PMID: 27719903
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