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Nutraceutical and health properties of psyllium

Cereals and Pulses, 2012, p.149-163

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Title:
Nutraceutical and health properties of psyllium
Author: Yu, Liangli L ; Tsao, Rong ; Shahidi, Fereidoon
Yu, Liangli (Lucy) ; Tsao, Rong ; Shahidi, Fereidoon
Subjects: adverse effects of psyllium ; bile acid binding ; improved, postprandial glycemic index ; nutraceutical properties of psyllium ; psyllium, dietary supplements ; psyllium, gel forming ; psyllium, in cancer prevention ; psyllium‐derived delivery systems ; reducing plasma cholesterol
Is Part Of: Cereals and Pulses, 2012, p.149-163
Description: This chapter contains sections titled: Introduction Health beneficial effects of psyllium Potential in controlled delivery of bioactives Possible adverse effects References
Publisher: United States: Wiley
Language: English
Identifier: ISBN: 0813818397
ISBN: 9780813818399
EISBN: 1118229460
EISBN: 9781118229460
EISBN: 111822941X
EISBN: 9781118229415
DOI: 10.1002/9781118229415.ch11
OCLC: 927494964
Source: Ebook Central Academic Complete

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