Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils
CYTA: journal of food, 2023-12, Vol.21 (1), p.656-665 [Peer Reviewed Journal]2023 University of Johannesburg. Published with license by Taylor & Francis Group, LLC. 2023 ;2023 University of Johannesburg. Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2274942
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