Composition and functionality of wheat bran and its application in some cereal food products
International journal of food science & technology, 2015-12, Vol.50 (12), p.2509-2518 [Peer Reviewed Journal]2015 The Authors International Journal of Food Science & Technology published by John Wiley & Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF) ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.12935
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