Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting
PloS one, 2012-11, Vol.7 (11), p.e50568-e50568 [Peer Reviewed Journal]COPYRIGHT 2012 Public Library of Science ;COPYRIGHT 2012 Public Library of Science ;2012 Wessells, Brown. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2012 Wessells, Brown 2012 Wessells, Brown ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0050568 ;PMID: 23209782
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