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Microfluidics "Lab-on-a-Chip" System for Food Chemical Hazard Detection

Food Chemical Hazard Detection, 2014, p.2-2

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Title:
Microfluidics "Lab-on-a-Chip" System for Food Chemical Hazard Detection
Author: Xu, Jie
Wang, Shuo
Subjects: detection ; flow ; fluid mechanics ; Food Safety & Quality ; Food Science ; lab‐on‐a‐chip ; microchips ; microfluidics ; micrototal analysis systems
Is Part Of: Food Chemical Hazard Detection, 2014, p.2-2
Description: Rapid detection of food chemical hazard is highly demanded today since traditional analytical methods are time‐consuming and labor‐intensive. The emergence of the high throughput microfluidics “lab‐on‐a‐chip” technology provides the potential for fast, accurate and portable detection of a variety of food chemical hazards. This chapter first introduces the fundamentals of microfluidics, and then reviews prevalent microchip fabrication and microfluidic detection technologies. In the end, the chapter summarizes recent achievements using microfluidics “lab‐on‐a‐chip” devices for food chemical hazard detection and lists several future directions in this dynamic field.
Publisher: Chichester, UK: John Wiley & Sons
Language: English
Identifier: ISBN: 9781118488591
ISBN: 1118488598
EISBN: 9781523110162
EISBN: 1523110163
EISBN: 1118488555
EISBN: 9781118488553
DOI: 10.1002/9781118488553.ch9
Source: Ebook Central Academic Complete

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