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Nutritional Management of Chronic Kidney Disease

The New England journal of medicine, 2017-11, Vol.377 (18), p.1765-1776 [Peer Reviewed Journal]

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Title:
Nutritional Management of Chronic Kidney Disease
Author: Kalantar-Zadeh, Kamyar ; Fouque, Denis
Ingelfinger, Julie R ; Ingelfinger, Julie R.
Subjects: Acidosis - etiology ; Acidosis - prevention & control ; Adult ; Amino acids ; Chronic kidney failure ; Diet ; Diet therapy ; Diet, Protein-Restricted ; Diet, Sodium-Restricted ; Disease management ; Health aspects ; Hemodialysis ; Humans ; Kidney diseases ; Kidney transplantation ; Life Sciences ; Medical nutrition therapy ; Nephrology ; Nutrition ; Nutrition research ; Nutritional aspects ; Nutritional Requirements ; Nutritional status ; Proteins ; Renal Insufficiency, Chronic - complications ; Renal Insufficiency, Chronic - diet therapy ; Renal Insufficiency, Chronic - physiopathology
Is Part Of: The New England journal of medicine, 2017-11, Vol.377 (18), p.1765-1776
Description: The nutritional status of patients with chronic kidney disease is generally compromised and requires dietary adjustments. This review considers several aspects of the nutritional management of chronic kidney disease in adults.
Publisher: United States: Massachusetts Medical Society
Language: English
Identifier: ISSN: 0028-4793
EISSN: 1533-4406
DOI: 10.1056/NEJMra1700312
PMID: 29091561
Source: ProQuest One Psychology
MEDLINE
ProQuest Central

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