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04 Molecular Design of Soybean Proteins for Enhanced Food Quality

Food Biotechnology, 2005, p.676-701

2005 by Taylor & Francis Group, LLC ;EISBN: 0429115393 ;EISBN: 9781420027976 ;EISBN: 9780429115394 ;EISBN: 1420027972 ;DOI: 10.1201/9781420027976-28

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