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Todiwala, Cyrus (4 of 10). Food: From Source to Salespoint

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  • Title:
    Todiwala, Cyrus (4 of 10). Food: From Source to Salespoint
  • Subjects: Asian cuisine ; Chefs ; Food ; Restaurateurs
  • Description: Provider: - Institution: - Data provided by Europeana Collections- Part 4: Describes his recent visit to the Abergavenny Food Festival [00.03] mentions eating at Shaun Hills restaurant The Walnut Tree. [00.05] Explains how he met Shaun Hill while revising NHS menus briefly describes Shaun Hill. [00.08] Describes his decision to go to catering college he talks about training young people with learning difficulties the advantage of working with your hands. [00.12] Talks about the girl who introduced him to the catering college, her tragic early death. [00.14] Discusses his first impressions of the catering college the evocative nature of smell [00.17] describes the different elements of the course. [00.21] Explains why they were taught French cooking at catering school why it was highly regarded. Explains how they were taught about French cooking [00.25] discussion on Indian cooking. [00.27] Explains why it is difficult to truly know classical Indian cuisine because the country is so vast external influences on Indian food how some of the traditions are being lost in India. [00.33] Mentions certain herbs and spices used throughout India discusses in detail the word and origin of the term curry (Kaari) talks about seasonings. [00.37] Reflects on what is classical Indian cuisine and why it is difficult to define. [00.39] Describes what he wore to catering college - what subjects were covered by the course - continues to describe what he wore to catering college, mentions being naughty at college. [00.42] Describes being taught how to serve in the dining room explains why women were served differently from men. [00.45] How the course was marked explains how to properly lay out a table for service. [00.48] Utensils used in the kitchen at catering college. Describes the room in which they learnt to cook explains making a dishes called the Country Captain (shepherds pie). [00.52] Story about helping fellow students during an exam. What would have happened if he was caught. [00.56] Describes Mina Pathak, a fellow student on his course. [00.58] Briefly describes what his fellow students did after college.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
  • Creation Date: 2008
  • Language: English
  • Source: Europeana Collections
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