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EXPLOITATION OF WINE PROCESSING WASTE BY MEANS OF INTEGRATED BIOLOGICAL PROCESSES OF ANAEROBIC DIGESTION AND MICROALGAE CULTURE
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Title:
EXPLOITATION OF WINE PROCESSING WASTE BY MEANS OF INTEGRATED BIOLOGICAL PROCESSES OF ANAEROBIC DIGESTION AND MICROALGAE CULTURE
Author:
SCARPONI, Paolina
;
CAVINATO, Cristina
Subjects:
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
;
BEER
;
BIOCHEMISTRY
;
CHEMISTRY
;
DENATURING OF, OR DENATURED, ALCOHOL
;
DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS
;
ENZYMOLOGY
;
ITS PREPARATION
;
METALLURGY
;
MICROBIOLOGY
;
MUTATION OR GENETIC ENGINEERING
;
OTHER ALCOHOLIC BEVERAGES
;
PREPARATION THEREOF
;
RECOVERY OF BY-PRODUCTS
;
SPIRITS
;
VINEGAR
;
WINE
Description:
The present invention discloses a process mode of microalgal cultivation in semi- continuous on wine wastewater with no need to recirculate the microalgal biomass in the reactor, without dilution and sterilisation of the effluent applied as a growth medium. The process was experimentally carried out by semi-continuously applying, without recirculation of the biomass, the cultivation of Chlorella vulgaris on the digestate from the anaerobic co-digestion of winemaking lees and waste activated sludge. The integrated anaerobic digestion-microalgae treatment process is advantageous from a circular economy perspective as it leads to the exploitation of grape processing chain waste, eliminating the economic burden on producers and involving: i) the phyto-depuration of the effluent, ii) the production of bio- methane and iii) the production of biomass containing high value-added by-products (lipids, proteins and starch) that can be used to produce biodiesel, animal feed, nutraceuticals/pharmaceuticals and for producing bioplastics. La présente invention concerne un mode de traitement de culture de microalgues en semi-continu sur des eaux usées de vin sans avoir besoin de faire recirculer la biomasse de microalgues dans le réacteur, sans dilution ni stérilisation de l'effluent appliqué en tant que milieu de croissance. Le processus a été expérimenté en appliquant de manière semi-continue, sans recirculation de la biomasse, la culture de Chlorella vulgaris sur le digestat issu de la co-digestion anaérobie de lies de vinification et de déchets de boues activées. Le processus de traitement intégré digestion anaérobie-microalgues est avantageux du point de vue de l'économie circulaire car il conduit à l'exploitation des déchets de la chaîne de transformation du raisin, éliminant le fardeau économique des producteurs et impliquant : i) la phytodépuration de l'effluent, ii) la production de bio-méthane et iii) la production de biomasse contenant des sous-produits à haute valeur ajoutée (lipides, protéines et amidon) qui peuvent être utilisés pour produire du biodiesel, des aliments pour animaux, des produits nutraceutiques/pharmaceutiques et pour la production de bioplastiques.
Creation Date:
2023
Language:
English;French
Source:
esp@cenet
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